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1. Formulation of food bar based on Moringa leaves as a functional food for nursing mother

2. Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City

3. ANALISIS KONJOIN UNTUK MENGUKUR PREFERENSI KONSUMEN TERHADAP ATRIBUT KERTAS SENI DARI SABUT PINANG SIRIH (Areca catechu L.) DAN KERTAS KORAN

4. PENGARUH PENDIDIKAN PRAMUKA TERHADAP PEMBENTUKAN KARAKTER RELIGIUS PADA ANGGOTA PRAMUKA

5. PENGENDALIAN MUTU STATISTIK PRODUK AKHIR PAPERBOARD (STUDI KASUS PT SURYA PAMENANG KEDIRI JAWA TIMUR)

6. PERAMALAN PERSEDIAAN BAHAN BAKU PULP DI PT. INDAH KIAT PULP & PAPER TBK TANGERANG

8. Pengaruh Tekanan Suhu dan Penambahan Suplemen Metal Ion pada Fermentasi Etanol oleh Zymomonas mobilis

10. Cardboard formulation made from banana stalks and coconut coir using linear programming method

13. OPTIMASI PROSES DELIGNIFIKASI PELEPAH PISANG UNTUK BAHAN BAKU PEMBUATAN KERTAS SENI

14. Optimization of Delignification Process of Reeds as Raw Materials for Making Art Paper

17. Demand forecasting of button mushrooms using qualitative and quantitative methods at PT. S

25. Optimization of NaOH concentration and cooking time in delignification of mature coconut (Cocus nucifera L.) coir

26. Quality control of cardboard using MEWMA and MEWMV control chart (case study in PT. Y Kediri Indonesia)

27. Forecasting export demand for L-Lysine as animal feed product in PT X Indonesia

28. Analysis of Seed Sweet Corn in Terms of Water Content, Refraction, and Germination

29. Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.)

30. Proportion of raw material optimisation in handicraft paper making made of Pinang fibre (Areca catechu l.) and old corrugated cardboard (used cardboard)

31. Quality control analysis of apple juice drink using the T2 Hotelling control diagram

32. Forecasting of purchasing quantity of Manalagi apple for apple juice drink production in PT XYZ Malang

33. Optimisation of bleaching time and H2O2 concentration of handmade paper from Areca catechu L. fibre

39. Formulation of instant porridge based on moringa leaves as a functional food for nursing mother

40. Characterization of essential oil from baby java orange (Citrus sinensis) solid waste

41. Forecasting of export demand of black tea in PT XYZ Central Java

47. Quality Control Analysis of Apple Juice Drink Using The T² Hotelling Control Diagram.

48. Optimization on Pulp Delignification from Nypa Palm (Nypa fruticans) Petioles Fibre of Chemical and Microbiological Methods

49. IbM UKM Kerupuk Ikan Di Desa Pangkahwetan Kecamatan Ujungpangkah Kabupaten Gresik Jawa Timur

50. Comparative study between Federer and Gomez method for number of replication in complete randomized design using simulation: study of Areca Palm (Areca catechu) as organic waste for producing handicraft paper

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