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1. Effect of bariatric surgery on HDL-mediated cholesterol efflux capacity

2. Fatty liver index as a predictor for type 2 diabetes in subjects with normoglycemia in a nationwide cohort study

4. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention

8. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

10. Evaluation of Health-Related Quality of Life according to Carbohydrate Metabolism Status: A Spanish Population-Based Study (Di@bet.es Study)

11. Evaluation and Management of Reduced Dietary Diversity in Children with Pediatric Feeding Disorder

12. Long-term association between water intake and kidney function in a population at high cardiovascular risk

13. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

15. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

16. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

19. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

20. Adipose tissue plasticity in pheochromocytoma patients suggests a role of the splicing machinery in human adipose browning

21. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

23. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

24. Acute Pancreatitis

26. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

27. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

29. Web-based cognitive-behavioral intervention for pain in pediatric acute recurrent and chronic pancreatitis: Protocol of a multicenter randomized controlled trial from the study of chronic pancreatitis, diabetes and pancreatic cancer (CPDPC)

30. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

31. A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme

32. Association of monetary diet cost of foods and diet quality in Spanish older adults

35. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators

37. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

38. Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study

39. Heterogeneity in the association between prediabetes categories and reduction on glomerular filtration rate in a 5-year follow-up

42. Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort

43. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

44. Obesity and related comorbidities in a large population-based cohort of subjects with type 1 diabetes in Catalonia

46. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

49. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

50. Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial

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