228 results on '"A Hills, Brian"'
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2. Physiological Mechanisms for the Action of Pulmonary Surfactant
3. Effects of Gill Dimensions on Respiration
4. Food Properties, Applications of NMR
5. Effect on Gastric Surfactant
6. Is SAPL the Boundary Lubricant in Prosthetic Joints: Friction Testing and Surface Rinsing
7. The flipped longitudinal polarization sequence
8. The characterisation of mammalian tissue with 2D relaxation methods
9. Multisliced ultrafast 2D relaxometry
10. MRICOM–MRI COntrast Modelling using 2D T1– T2 correlation spectra and relaxation signatures
11. Spatially resolved multidimensional cross-correlation relaxometry
12. Ultrafast T1– T2 relaxometry using FLOP sequences
13. The Vacuum-Lattice model--a new route to longitudinal gravito-electromagnetism
14. Gravito-electromagnetism--another step towards a unified theory of the origin of mass
15. Characterisation of Ripening and Pressure-Induced Changes in Tomato Pericarp Using NMR Relaxometry
16. The role of SAPL as a boundary lubricant in prosthetic joints
17. Differences in Surfactant Lipids Collected from Pleural and Pulmonary Lining Fluids
18. Food Properties, Applications of NMR*
19. Flows for floodplain forests: Conversion from an intermittent to continuous flow regime enabled riparian woodland development along a prairie river
20. A proton NMR relaxation study of hen egg quality
21. Nmr Characterization of Cereal and Cereal Products
22. Mathematical models of flavor release from liquid emulsions
23. UNSATURATED PHOSPHATIDYLCHOLINE AND ITS APPLICATION IN SURGICAL ADHESION
24. Role of Surface-Active Phospholipids in Gastric Cytoprotection
25. Food Science, Applications of NMR Spectroscopy
26. Agreement in surfactant measurements of sputum induced with hypertonic and normal saline
27. Persistence effects in flavour release from liquids in the mouth
28. Modelling flavour release from a chewed bolus in the mouth: Part I. Mastication
29. Modelling flavour release from a chewed bolus in the mouth: Part II. The release kinetics
30. SURFACE ACTIVE PHOSPHOLIPID IN TOTAL HIP REPLACEMENT
31. SURFACE ACTIVE PHOSPHOLIPID IN TOTAL HIP REPLACEMENT
32. The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study
33. EFFECT OF THE FOOD MATRIX ON FLAVOUR RELEASE AND PERCEPTION
34. SPRAY OF PHOSPHOLIPID POWDER REDUCES PERITONEAL ADHESIONS IN RABBITS
35. "Dewatering" of the lungs at birth
36. Is gastric surfactant related to lung surfactant?: Reply
37. Raised bile acid concentrations in SIDS lungs at necropsy
38. Authors' reply: Heliox treatment for pneumatosis cystoides coli
39. Does counterperfusion supersaturation cause gas cysts in pneumatosis cystoides coli, and can breathing heliox reduce them?
40. Further Studies of the Role of Surfactant in Premature Rupture of the Membranes
41. An NMR Relaxation Study of the State of Water in Gelatin Gels
42. On-demand, magnetic hyperthermia-triggered drug delivery: optimisation for the GI tract
43. Surface hydrophobicity and water transport of the toad urinary bladder: Effects of vasopressin
44. Should Alternate Jurors be Selected in a Statistically Fair, Random Method?
45. Tribological Evaluation of Pyrolytic Carbon and Surface Active Phospholipid for Artificial Joints
46. Boundary Lubrication of Synovial Joints: Characterisation of the Lubricant
47. Starch granules- a multinuclear magnetic resonance study
48. Boundary Lubrication of Joints: Characterization of Surface-Active Phospholipids Found on Retrieved Implants
49. The Role of SAPL as a Boundary Lubricant in Prosthetic Joints
50. On-demand, magnetic hyperthermia-triggered drug delivery: optimisation for the GI tract.
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