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To investigate the effect of p‐coumaric acid (p‐CA) on postharvest cherry tomatoes, breaker stage fruits were treated with p‐CA to analyze the physiological metabolism during storage. The results showed that exogenous p‐CA treatment improved the sensory quality of tomato fruits. Transcriptomics results indicated that 782 genes (339 up‐regulated and 443 down‐regulated) were differentially expressed between p‐CA treated and control fruits. Results suggested that p‐CA treatment regulated the synthesis of phenolic compounds and inhibited the fruit ripening through the pathways of mangiferic acid biosynthesis and phenylalanine metabolism. Key enzymes activities of the phenylpropane metabolic pathway of tomato fruits were increased, including phenylalanine ammonia lyase (PAL), cinnamic acid 4‐hydroxylase (C4H), and 4‐coumarate‐CoA ligase (4CL). In addition, the total phenols content, flavonoids content and antioxidant capacities of tomato fruits were improved with p‐CA treatment. Overall, these findings showed that p‐CA treatment could be a potential strategy for fruit and vegetable preservation. [ABSTRACT FROM AUTHOR]

Table olives are the most important fermented vegetable in the Mediterranean countries. In a continuous effort to improve the quality of this food, this work applies an experimental design with four variables to study the use of 1-methylcyclopropene (1-MCP, 2.85 µL/L) in combination with a light heat shock (65 °C, 5 min) and dimethyl dicarbonate (DMDC, 83 mg/L), during the processing of Spanish style and natural table olives. Fruits processed in the Spanish style exhibited higher moisture levels, luminance, and combined acidity. On the contrary, natural olives contained more sugars, had a firmer texture, and displayed a greener colour. Our results show that applying 1-MCP, heat shock, and DMDC can positively impact the processing of Spanish style and natural table olives and influence their physicochemical characteristics. Adding DMDC to the initial brine caused colour degradation but lowered the pH. Using 1-MCP with a light heat shock improved the sugar content and luminance of olives and increased the titratable acidity in the brine. Applying 1-MCP to the Spanish style enhanced the luminosity (brightness) and, when combined with DMDC, led to the lowest pH levels. Further research at an industrial scale is necessary to validate these results and study their influence on microorganisms. These treatments could have applications in developing new table olive processing methods that allow for more predictable products. [ABSTRACT FROM AUTHOR]

Effects of three biaxially oriented polypropylene (BOPP) microperforated films of different transmission rates [3 (M50), 5 (M30), and 16 (M10) holes; Ø = 100 µm] on the maintenance of colour and bioactive compounds profile of three fig cultivars were studied in comparison with macroperforated film (5 holes; ø = 9 mm) during cold storage. Figs from 'Cuello Dama Negro', 'Cuello Dama Blanco' and 'San Antonio' cultivars were stored at 0 ℃ and 90–95% relativity humidity in the dark for 21 days; and were sampled at 0, 7, 14, 17, and 21 days. Skin and flesh colour, total antioxidant activity (both hydrophilic and lipophilic fractions), chlorophylls and phenolic compounds were measured. Results revealed that microperforated film packaging (especially M50) helped maintaining skin colour during storage, delayed senescence of fruit, and enhanced the concentrations of cyanidin 3-O-rutinoside (up to ninefold increase in the skin) and quercetin 3-O-rutinoside (2- to 20-fold increase in concentration in the skin, and up to fivefold increase in the flesh), the main phenolic compounds found in dark skin figs. On another part, this was the first time that lipophilic antioxidant activity was measured in figs, obtaining values between 0.25 and 0.61 mmol kg−1 for skin and flesh, respectively. Obtained results were in concordance with other fruits studied by other authors. [ABSTRACT FROM AUTHOR]

To preserve the quality traits of late-harvested 'Galaxy' apples during extended storage, the effects of 1-methylcyclopropene (1-MCP) treatment and storage conditions on postharvest quality were analysed. Alongside quality measures, indicators like ethylene production, respiration rate, aminocyclopropane-1-carboxylic acid oxidase (ACO) activity, and membrane permeability were assessed. Apples were harvested at an optimal harvest date or later and stored for 7 months at 1°C under regular atmosphere or controlled atmosphere. Treatments with 1–MCP at 300, 600 or 900 nL L−1 were applied pre- or post-storage. After 7 days shelf-life, apples subjected to 1-MCP and controlled atmosphere exhibited reduced ethylene production, respiration rate, and ACO activity compared to untreated or regular atmosphere counterparts. While the time of 1-MCP application and its concentration did not impact the respiration rate during shelf-life, controlled atmosphere effectively decreased it. The combination of controlled atmosphere and 1–MCP pre-storage was most effective in lowering ACO activity. Irrespective of conditions, 1-MCP curtailed ethylene production, respiration rate, and ACO activity during shelf-life, alleviating firmness and acidity loss. Only controlled atmosphere preserved quality and minimised disorders for optimally harvested apples, not late-harvested ones. None of the treatments maintained late-harvested apples' quality after long-term storage plus shelf-life. [ABSTRACT FROM AUTHOR]

Apricot fruit are characterised by limited post-harvest storability, this study aimed to evaluate the effectiveness and the interplay between psyllium treatment as a coating application method and 1-(3-phenyl-propyl) cyclopropene (1-PCP) as an ethylene inhibitor in enhancing the storability of apricot fruit during storage at 3°C and 90% relative humidity for 32 d. All treatments impacted fruit quality and storability in 'Canino' apricots. The combined application of both compounds led to a substantial reduction in fruit decay rate, weight loss, malondialdehyde content, and H2O2 levels. Furthermore, it contributed to improved fruit colouration and TSS content. Both psyllium and 1-PCP treatments, whether applied individually or in combination, notably reduced respiration rates, ethylene production, and the activity of key enzymes involved in ethylene biosynthesis (ACC-synthase and ACC-oxidase) when compared to the control group. Moreover, these treatments reduced oxidative stress, by affecting phenolic content, flavonoids, and antioxidant levels (both hydrophilic and lipophilic antioxidant capacity). Additionally, these treatments regulated related enzymes activities such as catalase, peroxidase, superoxide dismutase, and phenylalanine-ammonia lyase. Hence, it is recommended to utilise psyllium and 1-PCP to enhance the storability of apricot fruit while maintaining their overall quality. [ABSTRACT FROM AUTHOR]

Faster ripening and senescence of banana fruit is closely associated with higher ethylene production and oxidative damages. Present study evaluated the mechanism of sodium nitroprusside (as a nitric oxide donor) on delayed ripening and senescence in banana as well as mitigating the oxidative damage. Nitric oxide (NO) was applied to fruit by vacuum infiltration (1 mM) and stored for 8 days at 25 °C with 65–70% relative humidity. Fruit quality, electrolytic leakage, phenolic content, reactive oxygen species production and scavenging activity were investigated. The results showed that NO treated fruit retained higher phenolics, antioxidant capacity (radical scavenging activity), and reduced electrolytic leakage, malondialdehyde (MDA) content and free radical production (H2O2 and O2−) than control on the last day. The inhibitory effect of NO on ripening was observed with delayed chlorophyll loss as well as reduced ethylene and CO2 production rate in banana during storage. Therefore, vacuum infiltrated NO could be a possible postharvest treatment for mitigating the oxidative damages and preserving banana fruit up to 8 days at ambient condition. [ABSTRACT FROM AUTHOR]

Introduction: Skin greasiness occurred on stored apples (Malus domestica Borkh.) is generally believed to result from changes in surface wax components. Previous reports have typically correlated wax changes with greasiness scores to reveal the contributing wax components. A notable limitation of this approach is that greasiness scores are highly subjective and influenced by individual perception. Methods: This study aimed to assess skin quality by quantitatively analyzing wax morphology changes in greasy ‘Jonagold’ apples using Atomic Force Microscopy (AFM) roughness parameters Ra, Rq, Rmax, and Rz, and to correlate these changes with wax composition. Results: AFM results revealed that wax crystals disappeared as skin greasiness increased, accompanied by significant declines in roughness parameters Ra, Rq, Rmax, and Rz, which decreased by 70% to 85%. Chemical analysis showed a significant increase in liquid esters, including linoleate and oleate esters, in the surface waxes, which negatively correlated with the decline in roughness parameters. Key genes related to ester production, such as MdFAD2, MdWSD1, and MdWBC11, exhibited increased expression and were also negatively correlated with decreases in Rq, Ra and Rz. Additionally, 1-Methylcyclopropene (1-MCP) treatment suppressed both the development of greasiness and the associated changes. Discussion: Our findings suggest that the increased liquid esters contribute to alternations in wax morphology in greasy apples, and that MdFAD2, MdWSD1, and MdWBC11, play crucial roles in ester biosynthesis. These results highlight the effectiveness of AFM roughness parameters Ra, Rq, Rmax, and Rz in quantifying wax morphology changes in apples during skin greasiness development. [ABSTRACT FROM AUTHOR]

Ber fruit is highly perishable, with a storage life of only 3–5 days under ambient conditions, which makes it difficult to transport the fruit even to domestic markets. An experiment was conducted to study the effect of postharvest treatment with sodium nitroprusside (50, 100 and 150 µM) on the storage life, quality attributes, bioactive composition and antioxidant enzyme contents of ‘Umran’ ber fruit. The treated fruit were stored for 28 days to investigate the effects of sodium nitroprusside after 7 days of cold storage at 7.5°C and 90–95% RH. It was found that fruit treated with 100 μM sodium nitroprusside experienced lower fruit weight loss and spoilage, maintained fruit firmness, and had a higher sensory quality, phenolic content, carotenoid content, soluble solids content, sugar content, ascorbic acid and antioxidant activity than the control. Furthermore, the activities of the cell wall degrading enzymes polygalacturonase, polyphenol oxidase, pectin methyl esterase and catalase were lower, while the activities of superoxide dismutase and peroxidase enzymes were higher in the treated fruit. Therefore, treatment with 100 μM sodium nitroprusside shows high potential for improving the storage life and maintaining the quality attributes of ber fruit for up to 21 days under cold storage. [ABSTRACT FROM AUTHOR]

The involvement of stress ethylene in early chilling injury (CI) symptom development of mature-green (MG) banana fruit was examined using the ethylene action inhibitor, 1-methyclopropene (1-MCP). MG banana fruit pretreated with 0 or 50 μg L−1 1-MCP were stored at two chilling temperatures, 5 °C or 10 °C, for 0, 1, 12, or 72 h (different CI stresses), then transferred to 20 °C (rewarming) for 2 d. Irreversible CI symptoms that developed during 72 h storage at 5 or 10 °C included vascular browning and epidermal color parameters (L*, chroma, and hue angle). Some CI symptoms drastically intensified during exposure to 5 or 10 °C for 72 h, even being exacerbated after rewarming. Fruit in the other treatments suffered milder CI, and the recovery response progressed from slight and reversible to severe and irreversible with longer durations of exposure to lower temperatures. The effect of 1-MCP pretreatment was to attenuate the effect of chilling in terms of the CI symptom development (i.e., the browning of sub-epidermal tissues and the increasing of electrolyte efflux) and to promote recovery after rewarming, especially for the fruit stored at 5 °C, indicating the potential involvement of ethylene in membrane structural alterations under CI stress. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In recent years, Aksu apple has become popular with consumers because of its unique texture and taste. At present, maintaining quality during storage is the key problem with the apples in the Aksu region. 1-Methylcyclopropene (1-MCP) can delay fruit senescence, so is widely used in fruit preservation. However, many factors affect the preservation effect of 1-MCP. The effects of 1-MCP concentration (0 µL·L−1, 1 µL·L−1, 3 µL·L−1, 5 µL·L−1, and 8 µL·L−1) and postharvest application time (0, 1 and 2 d after harvest) on the quality of stored apple were studied. It was found that 1 µL·L−1 1-MCP was more beneficial in improving the quality of stored apples, reduced the respiration intensity and decay rate, increased the fruit firmness and total soluble solid content, and reduced the relative content of ester volatile aroma components. In addition, 1-MCP treatment applied at different postharvest times also affected the sensory quality and flavor of apples. The effect of 1-MCP treatment immediately after harvest was better. [ABSTRACT FROM AUTHOR]

Tomatoes are one of the most important vegetables in every home, especially in South Asian countries, used as a vegetable, ketchup, and condiment in many kitchen recipes. It is a good source of calcium, potassium, folate, vitamin A, vitamin K, and lycopene, which are beneficial for the human body and protect it against different diseases. Nutrient management is a key factor for the best quality production of tomato fruit. The present study was conducted to compare the efficiency of different calcium salts (calcium sulphate, calcium carbonate, calcium nitrate, and calcium chloride) in improving the growth, yield, and other quality-related parameters of tomatoes. A single field experiment was conducted and laid out according to the Randomized Complete Block Design (RCBD) with a single factor in the field and a Complete Randomized Design (CRD)) for postharvest fruit storage. The results obtained from this experiment suggest that plants treated with 2% calcium chloride solution exhibited the greatest plant height (85.27 cm), number of leaves (221), yield per plant (2.3 kg), ascorbate peroxidase (290.75 m mol s−1 kg−1), superoxide dismutase (7.13 m mol s−1 kg−1), catalase (18.74 m mol s−1 kg−1), total phenolics (2.44 mg g−1), and β carotene (0.48 µg g−1). During postharvest storage, the maximum shelf life (18 days), minimum disease incidence (4.78%), weight loss (6.61%), and ethylene production (119.6 µL C2H4 kg−1h−1) rate were also observed in calcium-treated fruits. [ABSTRACT FROM AUTHOR]

The recent global trend aims to limit the use of chemicals in all aspects of our lives, necessitating research into the use of plant extracts and ultraviolet light as eco-friendly treatments to improve mango fruit storage. The literature did not introduce studies on plant extracts as coating materials for mango fruit storage. Although ginger, lemon, and green tea were utilized individually as edible coatings for some fruits, their combination in a single solution is not evaluated on mango fruits. To preserve the quality of Keitt mango fruit against decay during storage, fruits were treated with plant extracts (a mixture of ginger, lemon, and green tea), 50 g L−1 for each of them, and ultraviolet (UV) light, 250 nm for 5 min, either alone or in combination then stored at 22 °C or 13 °C. Data showed that the mixture of plant extracts treatment followed by the combination of plant extracts and UV treatment then UV treatments resulted in a decrease in weight loss and soluble solid contents (SSCs) compared to the control while reducing the decrease in firmness, acidity, vitamin C (Vit C), and phenols compared to the control. Mangoes stored at 22 °C reached 4 weeks with good quality while achieving 8 weeks at 13 °C. [ABSTRACT FROM AUTHOR]

Copyright of Storage & Process is the property of Tianjin Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Avocado (Persea americana Mill.) is a subtropical climacteric fruit with a limited shelf life due to its high sensitivity to low temperatures. Chilling injury (CI) produced by cold storage displays symptoms in avocado fruit such as irregular ripening, darkening of the mesocarp, hardening of vascular strands, lipid oxidation with "off flavors", and pitting and darkening of the skin, increasing weight loss. Accordingly, we studied the effect of γ-aminobutyric acid (GABA) and 1-methylcyclopropene (1-MCP) alone or in combination as postharvest treatments to maintain quality and to increase cold tolerance. Hass avocados were stored at 5 °C plus 5 days at room temperature. The results showed that the combined treatment improved fruit quality parameters as compared with control fruit and with those treated with only 1-MCP or GABA. The combined treatment delayed synergistically the postharvest ripening process. This delayed pattern was concomitant with a delayed ethylene pattern in GABA + 1-MCP or 1-MCP fruit batches. CI symptoms and electrolyte leakage were minimized in all GABA and 1-MCP fruit batches specifically in the combined treatment. For this reason, the synergistic effect of the combination of treatments may be recommended as an effective alternative strategy to prolong the postharvest quality of avocado during refrigerated storage. [ABSTRACT FROM AUTHOR]

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance 1‐methylcyclopropene are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council for an amendment in approval conditions. The current approval of 1‐methylcyclopropene includes the specific provision 'Only uses as plant growth regulator for post‐harvest storage in sealable warehouse may be authorised'. The applicant AgroFresh Holding France SAS submitted, in accordance with Article 7 of Reg. (EC) 1107/2009, an application to remove this specific provision in order to allow member states to authorise the use of products containing 1‐methylcyclopropene on outdoor crops pre‐harvest. The conclusions were reached on the basis of the evaluation of the representative use(s) of 1‐methylcyclopropene as a plant growth regulator via spray application on pome fruit. The reliable endpoints, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified. [ABSTRACT FROM AUTHOR]

Blueberries are rich in a variety of functional substances and have high nutritional and health values, but they are not resistant to decline during fresh storage. Here, the effects of six Bacillus species on the storage quality of, and antioxidant levels in, the southern highbush blueberry 'O'Neal' fruit were investigated. Bacillus treatments reduced the fruit decay rate, slowed fruit quality decline, inhibited malondialdehyde accumulation, and increased superoxide dismutase and peroxidase activity levels. Bacillus altitudinis Y-14 had the best effect overall. Furthermore, the effects of 1-methylcyclopropene (1-MCP), B. altitudinis Y-14, and 1-MCP + B. altitudinis Y-14 treatments on the storage quality and antioxidant of rabbiteye blueberry 'Brightwell' fruit were investigated, and each treatment effectively reduced the decay rate and weight loss of fruit. When stored for 25 days, the decay rate of the 1-MCP + B. altitudinis Y-14 group was only 8.33%, significantly lower than that of the control. The three treatments delayed the decline in fruit quality, inhibited malondialdehyde accumulation, and increased superoxide dismutase and peroxidase activity levels. The 1-MCP + B. altitudinis Y-14 treatment was more conducive to prolonging the postharvest storage period of blueberries and had the best effect in delaying the decline in fruit quality. Thus, combined 1-MCP and B. altitudinis Y-14 treatment may be an effective way to improve the storage quality and extend the storage period of blueberries, which provides a new way for storing and transporting blueberries to reduce costs and improve economic benefits. [ABSTRACT FROM AUTHOR]

The objective of this study consisted of evaluating the effect of the application of chitosan (Q), 1-methylcyclopropene (1-MCP) under two controlled temperatures on some physical, physiological, and chemical parameters contributing to the quality of Persian lime Citrus latifolia fruits. Eight treatments were evaluated, resulting from the combination of four senescence retardant applications (Q, 1-MCP, 1-MCP + Q, and without application) on fruits stored at two temperatures (12/20°C). Epidermis color (luminosity, chromaticity, and hue), fruit appearance, respiration, weight loss, total juice content, total soluble solids, and titratable acidity were registered during the study. The results indicate that the 1-MCP and Q combination favored fruit postharvest quality conditions such as reducing respiration rate; maintaining fruit good appearance, turgidity, and brighter fruit chromaticity; fruits treated with chitosan and stored at 12°C, favored total soluble solids. On the other hand, Variables such as weight loss, juice content, acidity, phenols, flavonoids, antioxidant activity, and hue values were favored by a 12°C storing temperature regardless of the treatment. In general, the use of modified atmospheres, senescence retardants, and refrigeration as postharvest methods, can increase Persian lime shelf life. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The effects of normal (NA) and controlled atmosphere (CA) storage and postharvest treatment with 1-methylcyclopropene (1-MCP) before CA storage for 5 months on the volatilome, biochemical composition and quality of ‘Golden Delicious’ (GD) and ‘Red Delicious’ (RD) apples were studied. Apples stored under NA and CA maintained and 1-MCP treatment increased firmness in both cultivars. NA storage resulted in a decrease of glucose, sucrose and fructose levels in both cultivars. When compared to CA storage, 1-MCP treatment caused a more significant decrease in sucrose levels and an increase in glucose levels. Additionally, 1-MCP-treated apples exhibited a significant decrease in malic acid content for both cultivars. All storage conditions led to significant changes in the abundance and composition of the volatilome in both cultivars. GD and RD apples responded differently to 1-MCP treatment compared to CA storage; higher abundance of hexanoate esters and (E,E)-α-farnesene was observed in RD apples treated with 1-MCP. While 1-MCP was effective in reducing (E,E)-α-farnesene abundance in GD apples, its impact on RD apples was more limited. However, for both cultivars, all storage conditions resulted in lower levels of 2-methylbutyl acetate, butyl acetate and hexyl acetate. The effectiveness of 1-MCP is cultivar dependent, with GD showing better results than RD. [ABSTRACT FROM AUTHOR]

The physiological changes in cut flowers after harvest accelerates their senescence process and greatly affects the quality of cut flowers. Thus the preservation technology is a key factor in limiting the development of the cut-flower industry. The objective of the present study was to explore a new method of preserving cut roses to reduce post-harvest storage and transportation losses. Cut roses were packaged in polyethylene (PE) bags of 40 × 110 cm, with 0, 2, 6, 20, and 30 microperforations of 600 μm at 4°C. The adjustment of the number of microperforations allowed the control of gas concentrations inside the packaging, and those with 20 microperforations permitted the best quality characteristics at 4°C. The findings revealed variations in the gas environment within modified atmosphere packaging (MAP) with different numbers of micropores, which exerted diverse effects on the preservation of cut rose flowers. The MAP with 20 micropores demonstrated the most effective preservation outcome. It not only effectively maintains the antioxidant capacity, the vitality of POD, SOD, and anti-superoxide anion in cut roses but also inhibits the accumulation of H2O2 content. Additionally, it effectively maintained the storage quality by inhibiting the respiration rate, ethylene production rate, and decay rate in cut roses. [ABSTRACT FROM AUTHOR]

This study aims to provide the first report on the soluble and polyphenolic profiles of "Farmacista Honorati" (FH) persimmons, which is a marketed cultivar with no existing data on its nutraceutical value. Total soluble tannins (TSTs) and major soluble (poly)phenols in FH fruits before and after post-harvest commercial treatments with carbon dioxide and ethylene were analyzed. Fruits at commercial harvest had a TST content of 1022 ± 286 mg GAL/100 g d.w. Whereas, after deastringency treatments, an 85% and 83% reduction were observed for carbon dioxide- and ethylene-treated fruits, respectively. Carbon dioxide treatment resulted in the insolubilization of tannins around comparable values in most fruit cultivars, despite the variable soluble tannin content in untreated fruit. By targeted metabolomic profiling, nineteen (poly)phenolic substances were quantified in the investigated untreated and treated fruits. Gallic acid (99 mg/100 g d.w.), (+)-catechin (1.8 mg/100 g d.w.), ellagic acid (1.2 mg/100 g d.w.), and (−)-epicatechin (1.1 mg/100 g d.w.) were the predominant compounds in the untreated FH samples. After the application of post-harvest treatments, a non-nutraceutical relevant decrease of 8-19% in the targeted (poly)phenolic content was generally observed. Ethylene induced the most significant reduction in the individual (poly)phenolic compounds in the FH fruits. [ABSTRACT FROM AUTHOR]

Yellow or sour passion fruit is a climacteric fruit with a high rate of respiration and ethylene production, and postharvest technology is needed to extend its shelf life. This study investigated the properties of a biocomposite film with chitosan (CH) incorporated with beeswax (BW) and graphene oxide (GO) nanoparticles for use as an edible coating to extend the shelf life of yellow passion fruit at 22 °C and 70% RH for eight days. CH films associated with BW showed lower water vapor permeability (WVP) than films with CH alone. However, adding GO to the CH + BW biopolymer matrix improved the WVP, decreased the solubility (12.8%), and increased the opacity of the film by 9% compared to those of the CH film. Fruits coated with CH + BW or CH + BW + GO exhibited a reduction in respiration rate, a slower ripening process by approximately 3 days, and a significant decrease in weight loss. This also resulted in a higher soluble solids content and increased antioxidative capacity of the pulp. The incorporation of GO into the CH + BW matrix resulted in a more pronounced delay of fruit ripening, as evidenced by the lower depigmentation of the peel at eight days, with a lightness approximately 10.7% lower at 54.92, a chroma value 16.5% lower at 49.33, a hue angle 7.2% higher at 92.56, a soluble solid (SS) content 16.7% higher at 11.32°Brix, and an acidity 31.9% higher at 4.18% compared to the control. Furthermore, the biopolymer packaging led to a higher consumer acceptance score for the fruit. [ABSTRACT FROM AUTHOR]

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Copyright of Revista Chapingo Serie Horticultura is the property of Universidad Autonoma Chapingo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this study, we investigated the effects of preharvest oxalic acid (2.5 mM (OA1) and 5 mM (OA2)) and salicylic acid (0.5 mM (SA1) and 1 mM (SA2)) treatments on the storage and quality of blackberry cv. Chester. We applied salicylic acid and oxalic acid to the plants seven and fourteen days before harvest and recorded the physiological, physicochemical, and external appearance characteristics of the fruits during the cold storage period (nine days). The results showed that the treatments decreased ethylene production by 29.5% (SA1) at harvest and by 28.5% (SA2) at the end of the storage period. In addition, the respiration rate was reduced between 13.0% (OA2) and 28.0% (SA2) compared to the control. Although fruit weigh loss increased as storage extended, the highest losses were observed in control with 1.35%. Titratable acidity decreased from harvest (0.46%) to the end of storage (0.39%) in the control, whereas it ranged from 0.52% (SA1) to 0.62% (OA1) in the treatment groups. Malic acid and syringic acid were the dominant organic acid and phenolic, respectively, and although their content decreased continuously in the control group, no loss was observed in the treated groups after the sixth day. These effects were positively reflected in the external appearance of the fruits, total phenolic content, total flavonoid content, and properties related to antioxidant activity. As a result of the cumulative evaluation of all parameters, it can be suggested that Chester fruits can be stored for nine days in marketable quality with the SA2 applications. Among oxalic acid concentrations, 2.5 mM can be recommended for phytochemical accumulation at harvest and short‐term storage of three days. [ABSTRACT FROM AUTHOR]

Fengtang plum is popular with consumers because of its unique taste and high nutritional value. In this paper, three different harvest maturity Fengtang plums were used as experimental materials. After treated with 0.5 μL/L and 1.0 μL/L 1-methylcyclopropene (1-MCP), the fruits was stored at (25 ± 2)°C for 14 days. The decay rate, respiratory intensity, ethylene release rate, firmness, color, soluble solid content, titratable acid content, and solid-acid ratio were measured every 2 days, and sensory evaluation was made. In addition, the effects of 1-MCP on the shelf quality and volatile substances of different maturity plums were analyzed by GC-MS. Results showed that the Fengtang plum was a typical non-climacteric fruit. Harvest maturity was the main reason affecting the quality change of Fengtang plums during their shelf life. The higher the harvest maturity, the higher the decay rate of plum fruit during shelf life, the more vigorous the respiration, the more rapid the quality deterioration. A high concentration of 1-MCP (1.0 μL/L) treatment could delay the quality deterioration of different maturity plum fruit during shelf life, and the effect of high maturity (110 days after flowering) fruit preservation was the most obvious. GC-MS analysis showed that aldehydes (grassy aroma) and esters (fruit aroma) were the main volatile substances in Fengtang plums, and the higher the harvest maturity, the lower the aldehyde content and the higher the ester content. Different concentrations of 1-MCP treatment could delay the decrease of aldehyde content and the increase of ester content during the shelf life of plum fruit, and more effectively maintain the inherent aroma of plum fruit. Combined with the results of the solid-acid ratio and sensory evaluation, the high-maturity plum fruit had the best flavor during shelf life. 1-MCP treatment (1.0 μL/L) could effectively delay the quality deterioration and flavor loss of different maturity plum fruit during shelf life and had the best shelf preservation effect on high-maturity plum fruit. [ABSTRACT FROM AUTHOR]

Copyright of Storage & Process is the property of Tianjin Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The experiment took the broccoli (Brassica oleracea var. italica) as the research object, 1-methylcyclopropene (1-MCP), mustard essential oil (MEO) and 1-MCP combined MEO (1-MCP+MEO) were used to treat fresh green broccoli. The effects of physiological and biochemical indexes such as sensory quality, relative conductivity, chlorophyll, vitamin C and malondialdehyde (MDA) content on the quality of broccoli were investigated during storage. The result showed that with the increase of storage time, all groups of preservative treatments could effectively maintain the quality of broccoli during storage, among which 1-MCP+MEO treatment had the best storage effect on broccoli, effectively maintained the appearance of broccoli, avoided yellows and mildew, and slowed down the chlorophyll content and vitamin C degradation rate and made the chlorophyll content of broccoli always higher than that of other treatment groups. 1-MCP+MEO inhibited the increase of relative conductivity and MDA content in broccoli. On the 28th day of storage, the relative conductivity and MDA of the combined treatment group were 14.94% and 9.1 µmol/g, respectively, which were 43.1% and 27.6% lower than that of the control group respectively, and there was a significant difference (P<0.05), so that the cell integrity of the broccoli was maintained and the senescence of the broccoli was inhibited. After 28 days of storage, 1-MCP+MEO treatment group could effectively reduce the decrease of total phenol and total flavonoid contents, and combined treatment was 51.9% higher than that of control group, and total flavonoid content was 38.4% higher than that of control group. In addition, the activity of polyphenoloxidase (PPO) and peroxidase (POD) related to enzymatic browning was significantly inhibited, and the activity of PPO and POD were 23.6% and 48.1% lower than that of control group, respectively. Significantly lowered than control group (P<0.05). This study aims to provide a theoretical basis for the development of broccoli preservation technology and a new idea for the research and development of preservatives. [ABSTRACT FROM AUTHOR]

The moisture results, bioactive compounds, phenolic and mineral amounts of date fruits showed significant changes depending on package types, storage temperatures and fruit types. The moisture content of date fruits stored at -18 °C was higher than that of date fruits stored at other temperatures (5 and 25 °C). The highest moisture loss in date fruits was observed in fruits stored at 25 °C. The storage temperature with the highest total phenol amounts of the Khalas, Ruzeiz and Sukkari date cultivars was at 25 °C, followed by 5 °C and − 18 °C in decreasing order. The storage temperature and packaging types with the highest total flavonoid content of the "Ruzeiz" date variety were "open cardboard" and "sealed in plastic bag and stored in closed cardboard" at 25 °C. In general, the highest phenolic compounds were detected in "Khalas" date variety, followed by "Ruzeiz" and "Sukkari" varieties in decreasing order. While the most abundant macro element in date varieties was K, followed by P, Mg and Ca, the most abundant micro elements were Fe, and followed by Mn, Zn, B and Cu in decreasing order. The P, K, Ca, Mg, Fe, Zn and B results of the "Khalas" date variety stored at 25 °C were higher than those of the "Khalas" date fruits stored at other temperatures. [ABSTRACT FROM AUTHOR]

This study explored the impact of three packaging materials (wooden boxes, corrugated fiber boxes, shrink-wrapped boxes) combined with two ethylene scrubbers (1-MCP, KMnO4) on the shelf life of Golden Delicious apples. While previous research has extensively studied the effects of packaging and ethylene inhibitors independently, the novelty of this work lies in its combined evaluation of these factors under ambient storage conditions over an extended period of 160 days. The study specifically addresses a research gap by directly comparing the efficacy of 1-MCP and KMnO4 within different packaging environments, offering insights into their combined influence on key quality parameters such as firmness, juice yield, rot incidence, physiological loss in weight (PLW), acidity, and total soluble solids (TSS). Findings revealed that 1-MCP-treated apples, particularly when shrink-wrapped, experienced minimal reductions in firmness and juice yield, with significantly lower rot incidence and physiological loss in weight (PLW) compared to KMnO4-treated and control apples. Additionally, while acidity and juice content naturally declined over time, and TSS initially increased before decreasing, 1-MCP-treated apples exhibited more stable quality attributes. The study also noted a slower decline in organoleptic quality with 1-MCP and shrink-wrap packaging. The research concludes that the combination of 1-MCP treatment and shrink-wrap packaging most effectively extends the shelf life of Golden Delicious apples, highlighting the importance of integrated approaches to post-harvest management. This study provides a novel framework for improving storage techniques, particularly for ambient conditions where shelf life extension is most challenging.

Abstract This research investigates the impact of storage conditions on the quality and preservation of 'Shalimar' apples, a relatively new cultivar known for its resistance to apple scab and powdery mildew. The study explores the efficacy of different storage techniques such as regular atmosphere (RA), controlled atmosphere (CA), and dynamic controlled atmosphere with CO2 Monitoring (DCA-CD), as well as the integration of 1-methylcyclopropene (1-MCP) at different storage temperatures (1 °C and 3 °C). Various fruit quality parameters were monitored under different storage conditions, including firmness, titratable acidity, total soluble solids, background color, respiration, ethylene production, and volatile compounds. The results indicate that the controlled atmosphere (CA) at 1 °C emerges as an efficient method for long-term storage. However, it is noted that CA storage may impact the apple aroma, emphasizing the need for a balance between preservation and consumer acceptability. On the other hand, DCA-CD at variable temperatures (approximately 2.5 °C) offers a promising approach for maintaining fruit quality and a higher concentration of volatile compounds. Integrating 1-MCP enhances firmness, but its impact varies across storage conditions. Principal component analysis (PCA) provides insights into the relationships between storage conditions, fruit quality, and volatile compounds. This study contributes valuable insights into optimizing storage strategies for ‘Shalimar’ apples, addressing sustainability and quality preservation in apple production.

This article explores the use of dual bioorthogonal and orthogonal metabolic labeling techniques to study interactions in biological environments. The researchers developed modified 2'-desoxynucleosides to overcome the challenge of cross-reactivity and successfully linked genomic DNA in cells with two different fluorogenic markers. The study demonstrates the potential for advanced metabolic labeling strategies for nucleic acids, particularly in living cells. The authors conducted experiments to investigate the reactivity and selectivity of certain nucleosides in two different reactions, IEDDA and photoclick, for potential use in DNA labeling. While successful DNA marking was achieved using the IEDDA reaction, attempts to mark DNA using the photoclick reaction were unsuccessful. The authors also tested the nucleosides for metabolic labeling of cellular DNA, but no successful labeling was observed. Overall, this study provides a foundation for future research in metabolic labeling strategies for nucleic acids, including experiments in living cells. [Extracted from the article]

The structure of the spirocyclic product obtained by reacting catechol with 1,1‐dichloro‐2‐(chloromethyl)cyclopropane is shown by NMR and X‐ray analysis to be that of a 2‐methylcyclopropene (MeCP), instead of the previously reported 2‐methylenecyclopropane (MCP) one. The study of the equilibration between the two isomeric forms by experimental and computational means (including both Density Functional Theory – DFT – and Coupled Cluster with single, double, and perturbative triple excitations – CCSD(T) – calculations) revealed that, at variance with most of the alkylidenecyclopropane/alkylcyclopropene systems described to date, for the compounds of the present study the MeCP derivative is more stable by≈ 2.5–3.0 Kcal mol−1 than the MCP one. The extension of the DFT and CCSD(T) study to other spiro‐MCP/MeCP pairs suggests that the origin of the unexpected shift of the equilibrium position can be tracked back to a combination of electronic and ring‐strain effects. These findings lead to re‐think a long‐standing, and substantially undisputed belief in the area of unsaturated cyclopropane derivatives. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

BACKGROUND: This study aimed to investigate the effect of 6, 12, and 24 h short‐term anaerobic treatment on kiwiberry quality and antioxidant properties at 5 °C. RESULTS: Short‐term anaerobic treatment was found to delay ripening and softening in kiwiberries, evident from changes in ethylene release, total soluble solids, starch, protopectin, and fruit texture. The 24 h treatment group exhibited the lowest decay rate of 12% on day 49, a 38% reduction compared with the control group. Anaerobic treatment reduced flesh translucency and decay in the fruit. The 12 h and 24 h treatments enhanced the activities of superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase, and increased the level of total phenolics, flavonoids, anthocyanins, and ascorbic acid. Moreover, it lowered oxidative damage in cell membranes, evidenced by reduced malondialdehyde content and relative conductivity. CONCLUSION: These results indicate that anaerobic treatment maintains the fruit quality by stimulating its antioxidant defense system. Therefore, short‐term anaerobic treatment emerges as a promising method for kiwiberry storage. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

In this study, the physiological indicators, reactive oxygen species (ROS) levels, and activities and expressions of key enzymes related to ROS metabolism were monitored to explore the mechanism of ozone treatment on the shelf life of postharvest Korla fragrant pears. The results show that postharvest fragrant pears treated with ozone had a higher firmness and lower weight loss rate and decay rate during their shelf life, especially in the late stage. Ozone treatment could also delay the occurrence of the respiratory peak and reduce the peak value. The generation rate of superoxide anion (O2−), the hydrogen peroxide (H2O2) content, and the malondialdehyde (MDA) level were reduced in the ozone-treated group, while the activities of key enzymes, superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), related to ROS metabolism in postharvest fragrant pears were stimulated by ozone treatment, especially in the middle and late stages of shelf life. Analysis of the proteomics results indicates that the POD family enzymes were the main target protein in postharvest fragrant pears treated by ozone during the middle and late stages of shelf life. The activity and expression of antioxidant-related enzymes in postharvest fragrant pears were stimulated by ozone to accelerate the metabolism of ROS and maintain high quality, especially in the middle and late shelf lives. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Highly stretchable and cycle‐stable (high operando dynamic stretchable) zinc‐ion microbatteries that are nonharmful, environmentally friendly, and low cost are developed herein for the first time. Stretchable zinc‐ion microbatteries (SZIMBs) are fabricated by simultaneously incorporating the facile synthesis of conducting polymer‐intercalated vanadium oxide nanofibers as flexible and elastic cathode materials; the construction, design, and assembly of wavy‐type microdevices; and pre‐zincation techniques that break stereotypes. The poly(3,4‐ethylene dioxythiophene) (PEDOT)‐intercalated zinc vanadium oxide nanofiber zinc‐ion microbatteries (E‐ZVONF‐SZIMBs) manufactured by combining these strategies exhibit a maximum specific capacity of 0.16 mAh cm−2, high energy density of 0.112 mWh cm−2, and high power density of 3.5 mW cm−2 and maintain 83.7% of the initial specific capacity after 500 cycles. The E‐ZVONF‐SZIMBs maintain 78.9% of their initial specific capacity even after 7000 mechanical stretching/bending tests, exhibiting excellent operando dynamic stretchability. The stretchable zinc‐ion microbatteries show practical feasibility by maintaining 80% and 90% of the capacity at −20 and 60°C under 200% strain, respectively. These remarkable achievements in the field of stretchable zinc‐ion microbatteries are expected to have significant implications for the development of future device platforms. [ABSTRACT FROM AUTHOR]

The Polar Qualification System (PQS) was applied on hue spectra fingerprinting to describe color changes in tomato during storage. The cultivar 'Pitenza' was harvested at six different maturity stages, and half of the samples were subjected to gaseous 1-methylcyclopropene (1-MCP) treatment. Reference color parameters were recorded with a vision system colorimeter instrument, and the fruit pigment concentration was assessed with the DA-index®. Additionally, acoustic firmness (Stiffness) was measured. All acquired reference parameters were used to grade fruit in the supply chain. The applied 1-MCP treatments were used to control the ripening of climacteric horticultural produce. Both the DA-index® and stiffness values, presented as chlorophyll concentration and acoustic firmness, showed significant differences among maturity stages and treated and control samples and in their kinetics during storage. The machine vision parameter PQS-X was significantly affected by 1-MCP treatment (F = 10.18, p < 0.01), while PQS-Y was primarily affected by storage time (F = 18.18, p < 0.01) and maturity stage (F = 11.15, p < 0.01). A significant correlation was achieved for acoustic firmness with normalized color (r > 0.78) and PQS-Y (r > 0.80), as well as for the DA-index® (r > 0.9). The observed color changes agreed with the reference measurements. The significant statistical effect on the PQS coordinates suggests that hue spectra fingerprinting with this data compression technique is suitable for quality assessment based on color. [ABSTRACT FROM AUTHOR]

This research investigates the impact of storage conditions on the quality and preservation of 'Shalimar' apples, a relatively new cultivar known for its resistance to apple scab and powdery mildew. The study explores the efficacy of different storage techniques such as regular atmosphere (RA), controlled atmosphere (CA), and dynamic controlled atmosphere with CO2 Monitoring (DCA-CD), as well as the integration of 1-methylcyclopropene (1-MCP) at different storage temperatures (1 °C and 3 °C). Various fruit quality parameters were monitored under different storage conditions, including firmness, titratable acidity, total soluble solids, background color, respiration, ethylene production, and volatile compounds. The results indicate that the controlled atmosphere (CA) at 1 °C emerges as an efficient method for long-term storage. However, it is noted that CA storage may impact the apple aroma, emphasizing the need for a balance between preservation and consumer acceptability. On the other hand, DCA-CD at variable temperatures (approximately 2.5 °C) offers a promising approach for maintaining fruit quality and a higher concentration of volatile compounds. Integrating 1-MCP enhances firmness, but its impact varies across storage conditions. Principal component analysis (PCA) provides insights into the relationships between storage conditions, fruit quality, and volatile compounds. This study contributes valuable insights into optimizing storage strategies for 'Shalimar' apples, addressing sustainability and quality preservation in apple production. [ABSTRACT FROM AUTHOR]

The custard apple fruit is a respiratory climacteric fruit. Cell wall polysaccharide metabolism causes it to soften and decay rapidly during postharvest storage, which lowers its quality and shortens its shelf life. The objective of this work was to investigate the effect of 24-hour treatment with 1-MCP (1.8 μL L−1) on the cellulase activity and its gene expression, evaluating the changes on postharvest quality of harvested custard apple fruit. The results showed that compared with the control group, 1-MCP treatment can depress the activity of cellulase and its gene expression level, by 11.37% and 25.25%, respectively. Furthermore, 1-MCP treatment could successfully preserve the firmness and prevent browning in appearance of the fruit, but had no discernible impact on the content of soluble solids (p < 0.05). Although the total amount of volatile compounds in treated custard apple fruits increased by 10 species compared with the control, 1-MCP treatment inhibited the production of esters and the degradation of aldehydes. After 1-MCP treatment, the activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) increased by 34.88%, 29.19%, and 16.97%, respectively. These results indicate that 1-MCP treatment is a potentially effective method to improve postharvest quality, and enhance storage efficiency of custard apple fruit. [Display omitted] • 1-MCP inhibits ripening-associated processes in custard apple fruits. • 1-MCP maintains content of total soluble solids and flavour of custard apple fruits. • The activity of antioxidant enzyme was increased by 1-MCP treatment. • The activities and gene expression of Cx were inhibited in 1-MCP-treated fruit. [ABSTRACT FROM AUTHOR]

It is known that ethylene plays an important role in the quality characteristics of fruits, especially in storage. To avoid the deterioration of fruits caused by ethylene, titanium dioxide (TiO2) has been used due to its photocatalytic capacity. The aim of this study was to develop films based on two types of biopolymers, Mater-Bi (MB) and poly-lactic acid (PLA), with nanoparticles of TiO2 and to determine their ethylene removal capacity and its application in bananas. First, the films were fabricated through an extrusion process with two different concentrations of TiO2 (5 and 10% w/w). Then, the films were characterized by their structural (FTIR), morphological (SEM), thermal (DSC and TGA), dynamic (DMA), barrier, and mechanical properties. The ethylene removal capacities of the samples were determined via gas chromatography and an in vivo study was also conducted with bananas for 10 days of storage. Regarding the characterization of the films, it was possible to determine that there was a higher interaction between PLA with nano-TiO2 than MB; moreover, TiO2 does not agglomerate and has a larger contact surface in PLA films. Because of this, a higher ethylene removal was also shown by PLA, especially with 5% TiO2. The in vivo study also showed that the 5% TiO2 films maintained their quality characteristics during the days in storage. For these reasons, it is possible to conclude that the films have the capacity to remove ethylene. Therefore, the development of TiO2 films is an excellent alternative for the preservation of fresh fruits. [ABSTRACT FROM AUTHOR]

Trace ethylene poses a significant challenge during the storage and transportation of agricultural products, causing over-ripening, reducing shelf life, and leading to food waste. Zeolite-supported silver adsorbents show promise for efficiently removing trace ethylene. Herein, hierarchical Ag/NZ5(X) adsorbents were prepared via different ammonia modifications, which featured enhanced ethylene adsorption ability. Ag/NZ5(2.5) exhibited the largest capacity and achieved near-complete removal at room temperature with prolonged efficacy. Characterization results indicated that the ammonia modification led to the formation of a hierarchical structure in the zeolite framework, reducing diffusion resistance and increasing the accessibility of the active sites. Additionally, desilication effects increased the defectiveness, generating a stronger metal–support interaction and resulting in a higher metal dispersion rate. These findings provide valuable insights into the development of efficient adsorbents for removing trace ethylene, thereby reducing food waste and extending the shelf life of agricultural products. [ABSTRACT FROM AUTHOR]

To study the effects of 1-methylcyclopropene (1-MCP) combined with modified atmosphere packaging treatments on the storage quality of postharvest 'Palayingda' and 'Jilu' mangoes. Yuanjiang late-maturing mango varieties 'Palayingda' and 'Jilu' were used as the experimental material, and treated with 0.5 µL/L of 1-MCP, microporous membrane, PBI modified atmosphere packaging, 1-MCP combined with microporous membrane, and 1-MCP combined with PBI modified atmosphere packaging, and the changes in appearance index, weight loss rate, hardness, total soluble soild (TSS) content, VC content, titratable acid (TA) content, respiration intensity, commodity rate, and enzyme activities related to respiratory metabolism were examined and analyzed. The results showed that, during the storage at (13±1) °C, compared with the control group without any treatment, all five treatments could retard the increase of yellowing rate, disease index, decay rate, color difference, weight loss rate, soluble solids content and respiratory intensity of 'Palayingda' and 'Jilu' fruits in a certain period of time, inhibit the decrease in fruit hardness, VC content, TA content and commodity rate, and significantly suppressed the changes in enzyme activities related to respiratory metabolism in fruits. In comprehensive analysis, 1-MCP combined with PBI modified atmosphere packaging treatment was optimal for the preservation of 'Palayingda' and 'Jilu' mangoes during storage at (13±1)°C, which was more favorable for fruits storage. The results provide technical reference and scientific foundation for the preservation of late ripe mango in low latitude and high altitude areas. [ABSTRACT FROM AUTHOR]

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance 1‐methylcyclopropene are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council for an amendment in approval conditions. The current approval of 1‐methylcyclopropene includes the specific provision ‘Only uses as plant growth regulator for post‐harvest storage in sealable warehouse may be authorised’. The applicant AgroFresh Holding France SAS submitted, in accordance with Article 7 of Reg. (EC) 1107/2009, an application to remove this specific provision in order to allow member states to authorise the use of products containing 1‐methylcyclopropene on outdoor crops pre‐harvest. The conclusions were reached on the basis of the evaluation of the representative use(s) of 1‐methylcyclopropene as a plant growth regulator via spray application on pome fruit. The reliable endpoints, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

Abstract During postharvest storage, the metabolism of cell wall components greatly affects the quality of fruits and vegetables. Utilizing 1‐methylcyclopropene (1‐MCP) as an ethylene receptor inhibitor and modified atmosphere (MA) separately or in combination (1‐MCP+MA) were investigated for their impact on Zizania latifolia quality during postharvest storage. The treatments effectively controlled firmness increase, color degradation, and reductions in soluble protein, reducing sugar, total phenol, and ascorbic acid content, with the combined 1‐MCP+MA showing the most significant effect. These treatments also moderately changed soluble pectin, protopectin, cellulose, and hemicellulose content, preserving the activities of essential enzymes and the expression of enzyme genes. The combined treatment particularly demonstrated superior preservation capabilities, holding promise for reducing postharvest losses and maintain the storage quality of edible produce, offering insights for efficient postharvest storage and freshness maintenance of fruits and vegetables.

In this experiment, we used different doses of 1-methylcyclopropene (1-MCP), 2,4-epibrassionolide (EBR), and their combination to treat fresh daylily and conducted a 15-day storage experiment at ‒1 to 1 ℃. By measuring physicochemical indicators and conducting transcriptomic analysis, the effects of 1-MCP and/or EBR on the postharvest senescence of fresh daylily were studied. The results indicated that combined treatment with 1 μL/L 1-MCP and 1 mg/L EBR after harvest was more effective in delaying adverse changes, such as yellowing, elongation, softening, dispersal, mass loss, and chlorophyll degradation, thereby greatly maintaining the storage quality of fresh daylily. Transcriptomic analysis revealed that the combined treatment regulated the transcription levels of senescence-related genes in daylily; significantly inhibiting the transcription of genes related to the ethylene biosynthesis and signal transduction pathways while activating the transcription of genes related to the brassinolide biosynthesis signal transduction pathway, therefore altering the metabolic balance of growth and senescence hormone levels in daylily. The combined treatment inhibited the transcription of genes related to the chlorophyll degradation pathway, which was beneficial for maintaining the quality of fresh daylily. Additionally, the combined treatment inhibited the transcription of E3 ubiquitin ligase genes closely related to senescence, thereby delaying protein degradation and postponing the physiological process of postharvest senescence in fresh daylily. This study provides a theoretical basis and practical reference for delaying the postharvest senescence and maintaining the storage quality of fresh daylily flower buds.