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1. Rethinking Subthreshold Effects in Regulatory Chemical Risk Assessments

2. Pantoea ananatis , a plant growth stimulating bacterium, and its metabolites isolated from Hydrocotyle umbellata (dollarweed).

3. Characterization of the Phytotoxic Potential of Seven Copaifera spp. Essential Oils: Analyzing Active Compounds through Gas Chromatography-Mass Spectrometry Molecular Networking.

4. Novel Pyrazole Acyl(thio)urea Derivatives Containing a Biphenyl Scaffold as Potential Succinate Dehydrogenase Inhibitors: Design, Synthesis, Fungicidal Activity, and SAR.

5. Molecular Targets of Herbicides and Fungicides─Are There Useful Overlaps for Fungicide Discovery?

6. Dihydroorotate dehydrogenase as a herbicide target.

7. Synthesis, Herbicidal Activity, and Structure-Activity Relationships of O-Alkyl Analogues of Khellin and Visnagin.

8. Natural Product-Based Crop Protection Compounds─Origins and Future Prospects.

9. Synthesis and Pesticidal Activity of New Niacinamide Derivatives Containing a Flexible, Chiral Chain.

10. Rethinking Subthreshold Effects in Regulatory Chemical Risk Assessments.

11. Secondary metabolites of Thymelaea hirsuta , a plant collected from the Sicilian Island of Lampedusa.

12. In vivo assembly of the sorgoleone biosynthetic pathway and its impact on agroinfiltrated leaves of Nicotiana benthamiana.

13. Proving the Mode of Action of Phytotoxic Phytochemicals.

14. Mechanisms of evolved herbicide resistance.

15. The Contribution of Romidepsin to the Herbicidal Activity of Burkholderia rinojensis Biopesticide.

17. Bioassay-Guided Isolation and Structure Elucidation of Fungicidal and Herbicidal Compounds from Ambrosia salsola (Asteraceae).

18. Antiplasmodial and Cytotoxic Cytochalasins from an Endophytic Fungus, Nemania sp. UM10M, Isolated from a Diseased Torreya taxifolia Leaf.

19. Synthesis and Biological Evaluation of 6-[(1 R)-1-Hydroxyethyl]-2,4a( R),6( S),8a( R)-tetrahydropyrano-[3,2- b]-pyran-2-one and Structural Analogues of the Putative Structure of Diplopyrone.

20. Modes of action of microbially-produced phytotoxins.

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