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In this study, we aimed to develop a method for the rapid and nondestructive prediction of wheat seed viability using Near-Infrared Spectroscopy (NIRS). Thirteen wheat cultivars were used to establish and validate an NIRS calibration model. The seed samples were divided into a calibration set (n=1,360) and a validation set (n=1,000), representing a wide range of germination rates created through the accelerated aging treatment (98±2% relative humidity, 40°C, 0-10 days). Spectral data were collected within the wavelength range of 400-2,500 nm. Among the three regression models tested, the Modified Partial Least Squares (MPLS) model exhibited the best performance for predicting seed viability, achieving the highest coefficient of determination (R² =0.936) and lowest standard error of calibration (SEC=7.514). The results of this study highlight the utility of NIRS-based models for the rapid, nondestructive assessment of seed viability in wheat. Additionally, this is the first study to apply NIRS for the nondestructive evaluation of wheat seed viability, providing a substantial advancement in seed quality assessment. [ABSTRACT FROM AUTHOR]

In this study, watermelon accessions introduced from the USDA were characterized for 12 morphological characteristics of leaf, flower, fruit, and seed, according to the National Agrobiodiversity Center descriptor list. In addition, to confirm the genetic composition of each watermelon accession, genetic profiling was performed using 20 simple sequence repeat (SSR) markers. A total of 154 watermelon accessions from the USDA were collected from 31 different countries, among which, 12.3% (19 accessions) were from Turkey. Morphological characterization revealed that the accessions displayed a large diversity. Genetic profiling using 20 SSR markers showed that six accessions (K192117, K192028, K193400, K192376, K192499, and K192800) were expected to be inbred lines among the 154 watermelon accessions. The 12 characters scored were analyzed using discriminant analysis of principal components (DAPC). The result revealed 68.1% of the total variability and indicated variations among accessions, mainly based on fruit stripes and fruit shape along the longitudinal section. The accessions were divided into eight groups according to DAPC, although the geographical origin was not a great source for the grouping. Our results will be helpful for the efficient management of germplasms and in understanding and selecting watermelon accessions for the breeding process. [ABSTRACT FROM AUTHOR]

To compare agronomic and seed traits of 135 common bean landraces originating from Korea, Bulgaria, and El Salvador, we evaluated 20 morphological traits and performed principal component analysis (PCA). In the PCA, the first and second principal components accounted for 55.15% and 15.97% of the total variance, respectively. The first component showed a strong positive correlation with seed size and 100-seed weight, whereas the second component produced a strong negative correlation with days to flowering and days to maturity, indicating that these traits may explain the differences between landraces originating from different countries. Landraces from Korea showed higher variation in days to flowering and days to maturity; those from Bulgaria produced larger and heavier seeds; those from El Salvador produced smaller and lighter seeds and flowering and maturity occurred earlier. In addition, the landraces from El Salvador had relatively lower diversity compared to those from other countries, as they were grouped within a small cluster in the PCA. These evaluation results may provide important information for selecting breeding materials, and diversity analyses of landraces from different countries provide information for securing genetic resources. [ABSTRACT FROM AUTHOR]

Oats are known for their abundance of quality proteins and lipids compared to those of other grain crops; they especially contain a large amount of good quality fibers, including β-glucan. The Korean domestic consumption of oats is rapidly increasing due to their high nutritional value. However, the research for functional food breeding material has been insufficient because oats have been focused on as feed. Therefore, this study aimed to evaluate the agronomic traits and important nutritional ingredients, including β-glucan, protein, lipid, fiber, and dietary fiber, of 142 oat germplasms from Korea, China, and Japan, which are maintained in the National Agrobiodiversity Center. In addition, the diversity by origin of the germplasms was analyzed based on their agronomic traits. For the agronomic characteristics, Korean oat germplasms were on average headed and matured earlier than the Chinese and Japanese ones. Seven accessions, including IT151107, were matured before mid-June, which makes double cropping possible in the Southern region of Korea. In the diversity analysis by origin based on quantitative agronomic traits, Korean oat germplasms were in the distinguished group compared to Chinese and Japanese germplasms. Oat germplasm had a wider range of main ingredients compared to that of Korean domestic oat cultivars. However, Chinese germplasms had a significantly higher β-glucan content, while Korean germplasms had significantly higher crude protein, crude lipid, and crude fiber contents, than did other germplasms from other origins. Dietary fiber contents showed no significant differences between origins. IT129802 (China), IT166594 (Korea), IT166584 (Korea), IT151108 (Korea), and IT129798 (China) showed the highest β-glucan, protein, lipid, fiber, and dietary fiber contents, respectively. These selected oat germplasms can be superior breeding materials for various functional and agronomic purposes. [ABSTRACT FROM AUTHOR]

This study was carried out to investigate the utilization value of legume crops collected in tropical and subtropical areas. We examined agronomic traits to assess domestic adaptability and evaluated useful components of foreign legumes. We used a total of 201 genetic resources of three legumes, consisting of 68 lentils, 72 chickpeas and 61 guars. The average number of days to flowering of the three legumes ranged from 56.7 to 60.8 days; the shortest in guar and longest in chickpea. The average number of days to growth of the three legumes ranged from the shortest 86.8 days in lentil, to the longest 163.9 days in guar. The maturation period of the three legumes lasted from the end of May until mid-September, based on sowing in March. However, the average yield of lentil was very low, ranging from 0.5 g to 30.6 g, with an average 16.4 g based on 10 plants per accession. The average 100 seed weight of the three legumes was 2.2 g for lentil, 22.9 g for chickpea, and 3.8 g for guar. The crude protein content ranged from 14.1% to 32.4% with an average of 20.4%, the highest for guar and the lowest for chickpea. The average crude oil content in the three legume crops was generally low, ranging from 0.8% in lentil, to 4.3% in chickpea. The average dietary fiber content in the three legume crops varied from 15.7% to 50.7%. Guar was the highest source of fiber, followed by chickpea (19.3%) and lentil (15.7%). From the agricultural traits analysis, chickpea and guar could grow domestically. However, lentil was difficult to flower and fruit normally during the warmer season after May. Therefore, lentil should be considered for late summer cropping during the cool season. The physicochemical properties of the three legumes seem to be useful as they are similar to, or better than, those of the control common bean. [ABSTRACT FROM AUTHOR]