1. 4차 산업혁명 시대 맞춤형 식이.
- Author
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박수현 and 박재호
- Subjects
- *
FOOD science , *ARTIFICIAL intelligence , *BIG data , *ETHNIC differences , *REGIONAL differences , *TELEMEDICINE - Abstract
This paper elucidates the novel direction of food research in the era of the 4th Industrial Revolution characterized by personalized approaches. Since conventional approaches for identifying novel food materials for health benefits are expensive and time-consuming, there is a need to shift towards AI-based approaches which offer more efficient and cost- effective methods, thus accelerating progress in the field of food science. However, relevant research papers in this field present several challenges such as regional and ethnic differences and lack of standardized data. To tackle this problem, our study proposes to address the issues by acquiring and normalizing food and biological big data. In addition, the paper demonstrates the association between heath status and biological big data such as metabolome, epigenome, and microbiome for personalized healthcare. Through the integration of food-health-bio data with AI technologies, we propose solutions for personalized healthcare that are both effective and validated. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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