1. 糯米粉品种对湿法速冻汤圆品质的影响.
- Author
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黄忠民, 朱琬莹, 宋会玲, 艾志录, 张波波, 范雯, and 潘治利
- Subjects
THERMODYNAMICS ,RICE quality ,PRINCIPAL components analysis ,RICE flour ,FLOUR quality ,DUMPLINGS - Abstract
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- Published
- 2024
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