1. 白酒生产不同酒曲微生物群落结构、理化指标及挥发性风味物质研究.
- Author
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王清龙, 朱甜甜, 刘延波, 刘文西, 李海登, 董舒梅., 韩素娜, and 潘春梅
- Subjects
FOOD aroma ,NUCLEOTIDE sequencing ,MICROBIAL communities ,BACILLUS (Bacteria) ,STATISTICAL correlation ,FLAVOR - Abstract
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- Published
- 2023
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