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Copyright of Experimental Technology & Management is the property of Experimental Technology & Management Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shandong Medical Journal is the property of Shandong Medical Health Newspapers and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of New Building Materials / Xinxing Jianzhu Cailiao is the property of New Building Materials Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Earth Sciences & Environment is the property of Journal of Earth Sciences & Environment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Hazard Control in Tunnelling & Underground Engineering is the property of Shandong University Scientific Journals Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao is the property of Chinese Journal of Applied Ecology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao is the property of Chinese Journal of Applied Ecology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Recurrence after surgery for common bile duct stones has not been solved properly, and recurrence of calculi often requires reoperation, which brings patients great pain and economic burden. Various risk factors may mediate the recurrence of common bile duct stones, including biliary tract infection, bile duct stenosis, cholangiectasis, cholestasis, Oddi sphincter dysfunction, abnormal bile composition, and surgical procedure. These risk factors are analyzed and related preventive measures are summarized. Current research findings show that prevention and treatment of risk factors for recurrence of calculi can reduce the recurrence rate of calculi and play an important role in preventing the recurrence of common bile duct stones. [ABSTRACT FROM AUTHOR]

High weathered soils in arid and semi-arid area are characterized by low soil fertility and high erosion potential. This paper evaluated the influences of nano-carbon on soil erosion and water loss on the sloping land (15°) of the Chinese Loess Plateau. Simulated rainfall experiments were performed on a natural, fallow loessial slope in the Shenmu Erosion and Environment Research Station, Institute of Soil and Water Conservation, Chinese Academy of Sciences, which locates in the Liudaogou watershed, Shenmu County, Shaanxi Province. Five application rates (i.e., 0, 0.1%, 0.5%, 0.7%, and 1.0%) of nano-carbon were selected during the simulated rainfall experiments (rainfall intensity of 60 mm/h); and 4 vegetation species (i.e., caragana, alfafa, bean, and maize) were planted on the slope to evaluate the vegetation effect on soil and water conservation with the bare as the control. A constant-intensity rainfall method was adopted under natural conditions. Field plots were established on the slope that had been fallow for 5 years. The rainfall simulator came from the independent design of Xi'an University of Technology. Under the 60 mm/h rainfall intensity, the simulated rainfall experiments were carried out for 50 times in the 25 different pretreated plots in order to estimate soil erosion and water loss for all the treatments. The main results were as follows: the initial runoff time was delayed with the increase of nano-carbon contents. Compared to the control treatment without nano-carbon application in bare land, the initial runoff time in alfalfa plot was delayed by 287.1%, which was the most obvious. Furthermore, with the increase of nano-carbon contents, the runoff in each treatment decreased obviously. The nano-carbon alfalfa coverage also had the most obvious effect in the reducing runoff, and the runoff was reduced by 66.47%; for other vegetation species, the reduction was between 31.5% and 33.6%. Moreover, the nano-carbon had a significant effect on soil loss controlling. The nano-carbon in alfalfa land showed the best effect for soil loss controlling, which was followed by caragana. Soybean land showed the highest soil loss. For the bare land (control) and alfalfa coverage, when the nano-carbon content was 1%, the lowest sediment yield was obtained; while for caragana, soybean and maize coverage, when the nano-carbon content was 0.5%, the sediment yield was the lowest. Based on the correlation analysis between nano-carbon and runoff and sediment yield, it could be concluded that nano-carbon has a significant impact on the experimental results. In the evaluation of soil and water loss control effect, the 0.5% nano-carbon had the obvious effect, which was similar with the 0.7% and 1.0% nano-carbon content, so considering the price, 0.5% nano-carbon content was appropriate on soil and water loss control in loess area. The results provide a guide for controlling soil water and nutrient loss on the sloping land. [ABSTRACT FROM AUTHOR]