1. 多频复合超声真空煮制对卤牛肉肌纤维结构及 保水性的影响.
- Author
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蔡华珍, 戴泓宇, 陈建功, 陆楷懿, 冯腾迅, 周 頔, and 陈 杨
- Abstract
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- Published
- 2024
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