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Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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目的 探讨川芎嗪(TMP)对重症急性胰腺炎(SAP)大鼠的治疗作用及其机制。方法采用5%牛磺胆酸钠溶液胰胆管注射诱发SAP大鼠模型。32只大鼠随机分为4组,A组(假手术组)、B组(SAP模型组)、C组、D组,每组8只。C组关腹30 min后腹腔内注射脂多糖(LPS,2 mg/kg体质量),A、B组在关腹30 min后腹腔内注射与C组相同容积生理盐水,D组关腹30 min后腹腔内注射TMP(10 mg/100 g体质量)。干预后6 h,采用鲎试验检测血浆LPS;免疫组织化学法检测胰腺组织内Toll样受体4(TLR4);荧光分光光度计检测胰腺腺泡细胞内钙离子浓度。结果血LPS水平、胰腺组织TLR4水平、胰腺腺泡细胞钙离子浓度B组均高于A组(P均<0.05),C组均高于A组及B组(P均<0.05);与B组相比,D组血LPS水平、胰腺组织TLR4水平、胰腺腺泡细胞内钙离子浓度明显下降(P均<0.05)。结论 TMP可通过干预LPS-TLR4通路缓解SAP大鼠胰腺腺泡细胞内钙超载,从而发挥其治疗作用。 [ABSTRACT FROM AUTHOR]