1. 姜黄素增溶技术研究进展.
- Author
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郭玉, 任迪峰, 郭子烟, 刘相君, and 翟星辰
- Subjects
FOOD industry ,PASTA products ,FOOD color ,CURCUMIN ,FOOD science ,FUNCTIONAL beverages - Abstract
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- Published
- 2024
- Full Text
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