1. 朔州地区酸粥乳酸菌多样性解析及其分离株发酵酸粥滋味品质评价.
- Author
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李娜, 王玉荣, 马佳佳, 郭壮, and 双全
- Subjects
LACTIC acid bacteria ,ASPARTIC acid ,AMINO acids ,HIGH performance liquid chromatography ,GLUTAMIC acid ,ORGANIC acids - Abstract
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- Published
- 2024
- Full Text
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