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1. 电子舌作用机理及其在肉品检测中的研究进展.

2. 荧光特征分子表征冷鲜羊肉新鲜度.

3. 基于高光谱反射特性的猪肉新鲜度和 腐败程度的对比分析.

4. 不同抗氧化剂对白葡萄酒品质的影响.

6. Rapid Determination of Content of Total Volatile Basic Nitrogen in Pork Based on Multispectral Detection System with Optimal Wavelength

7. 二维相关可见-近红外光谱结合支持向量机评价猪肉新鲜度.

8. 基于阈值选取高光谱感兴趣区域的牛肉掺假检测.

9. 基于机器视觉的马铃薯黑心病检测机构设计与试验.

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