1. 芦台春酱香型白酒酿造过程中真菌菌群多样性及代谢分析.
- Author
-
王佳丽, 胥强, 路程顺1., 赵淑先,张同存, and 罗学刚
- Abstract
Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF