1. 亚东黑木耳特征香气物质研究.
- Author
-
赵千慧, 周慧玲, and 秦洋
- Subjects
SMALL molecules ,AMYLOSE ,SORGHUM ,X-ray diffraction ,GRAIN yields - Abstract
Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF