1. 不同红曲酿造白酒中挥发性风味物质的代谢差异.
- Author
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覃凤阳, 李茂, 张伟建, 赵佳伟, 晏俊玲, 赵东, and 郑佳
- Subjects
ISOBUTANOL ,WINE flavor & odor ,ETHYL acetate ,FLAVOR ,GAS chromatography/Mass spectrometry (GC-MS) ,LIQUORS - Abstract
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- Published
- 2024
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