1. 3 种产量水平下酿酒甜葡萄果实品质的差异.
- Author
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乐小凤, 曹建宏, 赵亚蒙, 尹春晓, 鞠延仑, and 张振文
- Subjects
PRINCIPAL components analysis ,PHENOLS ,FRUIT quality ,ANTHOCYANINS ,PHENOL ,SPINE ,GRAPES ,VITIS vinifera - Abstract
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- Published
- 2021
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