1. 不同解冻方式对煎制牛排品质的影响.
- Author
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倪呈, 贾洪锋, 张振宇, 张佳敏, 张淼, and 旷云璐
- Subjects
WATER sampling ,THAWING ,LOW temperatures ,MICROWAVES ,FLAVOR ,STEAK (Beef) - Abstract
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- Published
- 2025
- Full Text
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