1. 高脂饮食对阿尔茨海默病病变的影响及 小胶质细胞在其中的作用.
- Author
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任 晶, 谭超杰, 邹文奇, 刘静颐, and 盛 瑜
- Subjects
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TAU proteins , *MICROTUBULE-associated proteins , *LIPID metabolism , *ALZHEIMER'S disease , *MICROGLIA , *HIGH-fat diet - Abstract
Due to the long pathological process of Alzheimer disease (AD), this paper begins with the timeline of classical pathological events in AD and uses anomalous microglia activation as a starting point to elucidate the role of abnormal lipid metabolism in the pathological process of AD. This includes its influence on microglial pathology and its interactions with the two primary nodes of AD, namely, Amyloid-β and the microtubule-associated protein tau. Using this as a foundation, the paper briefly describes the effects of abnormal lipid metabolism caused by short-term and long-term high-fat diets on the pathological progression of AD and its potential mechanisms, aiming to provide a reference framework for the early intervention of AD. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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