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1. 源 于 传 统 酿 造 郫 县 豆 瓣 Serratia marcescens GH-2 代 谢 产 红 色 素 结构鉴定及其抑菌活性研究

2. 酒曲中产酶微生物的筛选及其对 发酵米酒品质的影响.

3. 葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究.

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