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1. 高压静电场处理对鳀鱼发酵液品质的影响.

2. 制备工艺对高直链玉米淀粉--硬脂酸复合物性质的影响.

3. 分光光度法测定海捕虾中 4-己基间苯二酚.

4. 褐藻多酚对晚期糖基化终产物的抑制作用研究.

5. Li+ 掺杂浓度对 Sr3 ZnNb2 O9∶ Eu3+ 荧光粉.

6. 橙红色荧光粉Ca2GdNbO6∶ Sm3+,Na+ 的 制备及发光性能.

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