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Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Anhui Agricultural Sciences is the property of Journal of Anhui Agricultural Sciences Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban) is the property of Editorial Department of Journal of Changzhou University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Experimental Technology & Management is the property of Experimental Technology & Management Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Inorganic Chemicals Industry is the property of Editorial Office of Inorganic Chemicals Industry and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Zhejiang Electric Power is the property of Zhejiang Electric Power Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of the Chinese Society of Rare Earths is the property of Editorial Department of Journal of the Chinese Society of Rare Earths and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Feed Industry is the property of Liaoning Provincial Institute of Agricultural Mechanization and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Anhui Agricultural Sciences is the property of Journal of Anhui Agricultural Sciences Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of International Obstetrics & Gynecology is the property of TianJin Medical Information Center and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Electric Drive is the property of Electric Drive Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Applied Chemical Industry is the property of Shaanxi Research Design Insitute of Petroleum & Chemical Industry and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Haemonchus contortus is a common parasite of ruminants. It is necessary to pay attention to captive herbivores that are infected by H. contortus. This is because with nature of high pathogenicity, the mortality of the host would be enhanced after infection. Based on the pathogenic characteristics and diagnostic methods of H. contortus, this paper summarized the associated control techniques including drug control, immune control and biological control. Combined with the feeding characteristics of captive herbivores, we proposed effective measures to strengthen breeding management and nutritional management, as well as to protect susceptible animals. The aim of our study is to provide references for the prevention and control of H. contortus disease of captive animals. [ABSTRACT FROM AUTHOR]

目的 探索教师标准化患者联合案例教学法在《内科学》内分泌系统疾病临床见习示教中的教 学效果。方法 选取某校 79 名 2020 级口腔医学本科学生为研究对象,分为试验组和对照组。在《内科学》内 分泌系统疾病临床见习示教中试验组采用教师标准化患者联合案例教学法,对照组采用传统教学方法。对两 组的理论知识考核成绩、教学满意度调查结果进行对比分析。结果 试 验 组 理 论 知 识 考 核 成 绩 [(77.6± 9.1) 分 vs.(70. 6±12. 8) 分]、教 学 氛 围 总 满 意 度 (90. 9% vs.73. 0%)、教 学 方 法 总 满 意 度 (84.8% vs. 70.3%) 及学习兴趣程度 (84. 8%vs.51. 4%) 均显著高于对照组 (P<0. 05)。结论 教师标准化患者联合案例 教学法应用于《内科学》内分泌系统疾病临床见习示教中可提升教学效果,提高教学满意度。 [ABSTRACT FROM AUTHOR]

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Zhejiang Electric Power is the property of Zhejiang Electric Power Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Wildlife / Yesheng Dongwu Xuebao is the property of Chinese Journal of Wildlife Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi is the property of Hydrogeology & Engineering Geology Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Irrigation & Drainage is the property of Journal of Irrigation & Drainage Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Bulletin of the Chinese Ceramic Society is the property of Bulletin of the Chinese Ceramic Society Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Wildlife / Yesheng Dongwu Xuebao is the property of Chinese Journal of Wildlife Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Developing high efficiency and stability electrocatalysts for oxygen evolution reaction (OER) is the key to the sustainable development of hydrogen energy. Simple and fast synthesis of layered double hydroxide (LDH) catalysts is of great significance for the industrialization of hydrogen production by water splitting. CoLa-LDH@NF electrodes were synthesized from cobalt nitrate hexahydrate and lanthanum nitrate hexahydrate by rapid (90 s) electrodeposition on nickel foam by using a three-electrode system. XRD, XPS, SEM and various electrochemical methods were used to study the structure and performance. The results showed that CoLa-LDH@NF nanosheets exhibited excellent oxygen evolution reaction catalytic performance in 1 mol/L KOH solution. The ultra-thin sheet structure increased the contact area between CoLa-LDH@NF and electrolyte, and the number of active sites. At a current density of 10 mA/cm², the overpotential of CoLa-LDH@NF was 251 mV. The corresponding Tafel slope value was 47 mV/dec. CoLa-LDH@NF shows good electrochemical stability and durability. [ABSTRACT FROM AUTHOR]

Copyright of Chinese Medical Equipment Journal is the property of Chinese Medical Equipment Journal Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Cancer Research on Prevention & Treatment is the property of Cancer Research on Prevention & Treatment Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

To study the effect of Tongluo Yiqi Recipe on lung tissue pathology and lung tissue hydroxyproline (HYP) in a rat model induced by bleomycin. 36 SPF-grade healthy 6-week-old Wistar male rats were placed under SPF-grade conditions. After 3 days of adaptive trial rearing, they were divided into 3 groups: blank group, model group, and treatment group, with 12 rats in each group. Except for the blank group, the other two groups were awake and placed in a 30 cm×30 cm×20 cm self-made glass box connected to the small animal nebulization dosing device. The inhalation concentration was 5 g/L (50%). Lymycin, sprayed for 20 minutes, rested for 5 minutes, stimulated continuously for 2 hours a day, stimulated continuously for 4 weeks. The blank group inhaled 0.9% saline under the same conditions, and the operation method was the same as that of the other two groups. The rats in the treatment group were given Tongluo Yiqi Recipe from the 2nd day after modeling, and the Tongluo Yiqi Recipe solution was given to the rats by gavage of 1 mL/100 g of liquid medicine according to their body weight, each time 1 hour before nebulization; Both the model group and the normal group were given saline (1 mL/100 g) by gavage. After 4 weeks of continuous stimulation, rats in each group were anesthetized with 1% sodium pentobarbital (50 mg/kg), and after their muscles were relaxed and breathing was stable, they were fixed on their backs on a special board, and the lungs were scanned by animal CT. After the last induction, rats in each group were anesthetized by intraperitoneal injection of 1% sodium pentobarbital within 24 hours, and then lung tissues were taken for HE and Masson staining to observe the pathological HE staining, Masson staining and the content of HYP in the lung tissues of rats in each group. Compared with the blank group, the HYP of the treatment group and the model group were increased (P<0.05); compared with the model group, the HYP of the treatment group was significantly lower (P<0.05). Tongluo Yiqi Decoction can reduce the deposition of collagen in lung tissues of pulmonary fibrosis rats, and play a role in treating pulmonary fibrosis, which is related to the inhibition of HYP collagen expression by Tongluo Yiqi Decoction. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this paper, a series of environment-friendly inorganic pigments with a general formula Y2Cu2-x, ZnxO5 (x=0,0.25, 0.5, 0.75, 1.0) with high near-infrared reflectance are prepared by sol-gel method. The phase structure, reflective properties, color characteristic and thermal stability of the synthesized pigments are studied by X-ray diffractometer (XRD), ultraviolet-visible-near infrared diffuse reflectance spectroscopy (UV-VIS-NIR), CIE-L *a*b* 1976 chromaticity analysis software and thermogravimetry and differential scanning calorimetry (TG-DSC). The results show that the obtained pigment samples mainly exhibit orthogonal crystal structure, and the optimal calcination temperature is 900°C. With the increase of the doping amount of zinc ions, the color of the pigments becomes lighter and the near-infrared solar reflectance of the pigments gradually increases. The highest near-infrared reflectance of the pigments obtained reaches 76.81% in the wavelength range of 780-2500 nm. Therefore, these Y2Cu2-xZnxO5 powder pigments have a great potential in serving as a kind of cool pigments for construct ion, transportation and other fields. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Ballistics / Dandao Xuebao is the property of Journal of Ballistics Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Dalian Polytechnic University is the property of Journal of Dalian Polytechnic University Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban) is the property of Editorial Department of Journal of Changzhou University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)