1. 唾液联合乳杆菌M18-6对发酵豆乳风味品质及其 抗氧化活性的影响.
- Author
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邓 宇, 贾 宇, 牛君霞, 王玉兰, 谢远红, 张红星, 宋晓东, 程聪洋, 葛绍阳, and 金君华
- Subjects
SOYMILK ,DAMAGE models ,HYDROXYL group ,SUPEROXIDE dismutase ,OXIDANT status ,ION mobility spectroscopy ,GAS chromatography/Mass spectrometry (GC-MS) - Abstract
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- Published
- 2025
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