1. 机器学习技术在食品风味分析中的研究进展.
- Author
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苏礼君, 李 健, 孔建磊, 张青川, 颜文婧, and 左 敏
- Subjects
MACHINE learning ,FOOD chemistry ,FOOD science ,FOOD quality ,COMPUTER engineering ,GROCERY shopping - Abstract
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- Published
- 2024
- Full Text
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