Author: "胡科娜" - Searchworks@Jio Institute Digital Library Search Results

Author: 胡科娜, 谷贵章, 高兴杰, 张进杰, 邹祖全, 杨文鸽, and 徐大伦
Subjects: ELECTRONIC tongues, ELECTRONIC noses, FRIED food, CONSOLIDATED financial statements, MAILLARD reaction, FRUCTOSE
Abstract: Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 胡科娜, 谷贵章, 高兴杰, 张进杰, 杨文鸽, and 徐大伦
Subjects: ENTEROMORPHA, RANCIDITY, ELECTRON beams, POLYPHENOLS, IRRADIATION, EELS
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 黄栋玮, 谷贵章, 胡科娜, 高兴杰, 张进杰, 杨文鸽, and 徐大伦
Subjects: SERS spectroscopy, PACKED towers (Chemical engineering), DETECTION limit, GUANINE, ORTHOGONAL arrays
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 杨君萍, 谷贵章, 胡科娜, 高兴杰, 张进杰, 杨文鸽, and 徐大伦
Subjects: SATURATED fatty acids, UNSATURATED fatty acids, LINOLENIC acids, OLEIC acid, EICOSAPENTAENOIC acid, FATTY acids, ARACHIDONIC acid
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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