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2. 干酪乳杆菌发酵8种食用豆提取物抗氧化活性研究.

3. 含异构脂环二胺的浅色透明 聚酰亚胺薄膜的制备.

4. 高温缩聚法制备高透明性聚酰亚胺薄膜.

5. 硅烷偶联剂对纳米氧化铝的疏水改性综合实验.

6. 基于石墨烯/纳米ZrO2复合膜修饰电极测定苹果中残余对硫磷的研究.

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