1. 豆豉中呈味肽的分离鉴定及其呈味特性.
- Author
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丽燕, 周春霞, 徐梅珍, 陈 金, 蒋桂丽, 罗东辉, and 赵慧妍
- Subjects
UMAMI (Taste) ,LIQUID chromatography-mass spectrometry ,PRECIPITATION (Chemistry) ,AMINO acid sequence ,ION exchange resins - Abstract
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- Published
- 2024
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