Author: "穆晓婷" - Searchworks@Jio Institute Digital Library Search Results

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Author: 周琪乐, 龚凌慧, 纪凤娣, 崔亚娟, 穆晓婷, 许洪高, and 鲁绯
Subjects: LYCIUM chinense, VITAMIN E, NUTRITIONAL value, CLUSTER analysis (Statistics), VITAMIN C, BITTERNESS (Taste)
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 纪凤娣, 魏巍, 陶汇源, 穆晓婷, 李东, 夏蓉, and 鲁绯
Subjects: ORGANIC acids, CHINESE cooking, VINEGAR, FLAVONOIDS, FERMENTATION
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 纪凤娣, 夏蓉, 陶汇源, 魏巍, 穆晓婷, 李东, and 鲁绯
Subjects: CITRIC acid, PROPIONIC acid, GRADIENT elution (Chromatography), ACETIC acid, ION exchange chromatography, ORGANIC acids
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: 纪凤娣, 鲁绯, 陶汇源, 穆晓婷, 李东, and 夏蓉
Subjects: HIGH performance liquid chromatography, TRIFLUOROACETIC acid, BALSAMIC vinegar, LIQUID chromatography, ACETIC acid
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2019
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