1. Bigels双凝胶制备的影响因素及其在食品中的应用.
- Author
-
程传森, 刘艳庆, 卞苗苗, 刘 军, 涂亦娴, and 敬思群
- Subjects
THREE-dimensional printing ,BIOACTIVE compounds ,HYDROGELS ,FAT - Abstract
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- Published
- 2024
- Full Text
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