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Your search keyword '"石晶盈"' showing total 5 results

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1. 切前处理技术预防鲜切果蔬褐变的研究 进展.

2. 覆盆子水提取液对鲜切苹果 褐变的抑制作用.

3. 不同包装方式对嫩鲜蒜贮藏品质 及抗氧化活性的影响.

4. 鲜切马铃薯褐变控制技术研究进展.

5. 浸水处理对鲜切马铃薯抗氧化能力的影响.

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