1. 半導体イオンセンサ電極による豚肉pH測定値はガラス電極による測定値より高値を示す.
- Author
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中島郁世, 田賀千尋, 青山勝也, 成田卓美, 渡邊源哉, 本山三知代, 八日市屋敏之, 斎藤真二, 山口弘道, 草佳那子, 木村俊之, and 佐々木啓介
- Abstract
Ion-Sensitive Field - Effect Transistor (ISFET) electrode is expected to be useful for on-line nondisruptive measurement of pork pH values.The aim of this study was to compare pork pH values measured by using ISFET electrode without temperature compensation with conventional glass electrode. Porcine longissimus muscles harvested from 32 carcasses were subjected to pH measurement at 4day after slaughter. ISFET pH values were significantly higher than glass electrode pH value of 5.66.The least squares means of ISFET pH was 6.11 at the surface of pork sample an d6. 14 at the inner part of muscle. Although there were so mestatistical significant correlations between ISFET and glass electrode pH values,correlation coefficients between them were too low for the estimation of glass electrode pH value by ISFET pH value.These results clearly demonstrated that pH values measured by ISFET electrodes without temperature compensation become higher than those of glass electrode.Thus,appropriate corrections of values,e.g.temperature compensation and estimation using regression, would be necessary when using ISFET electrode for pork pH measurement. [ABSTRACT FROM AUTHOR]
- Published
- 2020