1. 淀粉-蛋白混合体系的制备, 理化特性 及应用研究进展.
- Author
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刘思迪, 王百龙, 黄敏丽, 曾木花, 郑宝东, and 郭泽镔
- Subjects
STARCH ,FOOD industry ,PROTEINS ,MIXTURES - Abstract
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- Published
- 2022
- Full Text
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