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This experiment aimed to investigate the effects of fermented corn-soybean meal with complex probiotics on the fermentation parameters and microbiota structure of lamb rumen. Forty-eight male healthy small tail Han nursing lambs(15 days old) were selected and equally assigned to four dietary treatments: 0 (control group), 5% fermented cornsoybean meal (FF1), 10% (FF2) and 15% (FF3), were replaced with fermented corn-soybean meal in the basal diet as experimental treatments. Experimental lambs were fed a corresponding diet for 47 days. Rumen fermentation parameters and rumen microbiota structure were determined at the end of the experiment. The results showed that the pH in FF1, FF2 and FF3 were significantly decreased (P<0.01), and FF2 group was significantly lower then FF1 group (P<0.05); the concentration of ammonia nitrogen (P<0.05) and bacterial protein (P<0.01) increased in FF2 group compared with other groups. Replacing concentrate with fermented feed increased the concentration of acetic acid and the total of volatile fatty acids (TVFA, P< 0.05), however, decreased the level of valeric acid (P<0.05) in rumen. The B/C was significantly increased in FF3 (P<0.05) and decreased in FF1 and FF2 (P<0.05) compared with control group. Lambs fed the fermented feed decreased the ACE index (P<0.05) and Chao1 index (P<0.01), whereas no different the Simpson and Shannon (P>0.05) in FF1 and FF2 compared with control group. At the phylum level, the abundance of Firmicutes in FF1, FF2, and FF3 groups was improved comparing with the control group, and the relative abundance of Bacteroidetes significantly higher in the FF1 group and FF3 group comparing with the control group(P<0.05). In summary, supplementation the concentrate with 10% fermented feed was beneficial for modulating the rumen microbial community. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Shanxi Agricultural Sciences is the property of Shanxi Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Henan Agricultural Sciences is the property of Editorial Board of Journal of Henan Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Electric Power Engineering Technology is the property of Editorial Department of Electric Power Engineering Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chengdu University (Social Science) is the property of Journal of Chengdu University (Social Science Edition) Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Technology Economics is the property of Chinese Society of Technology Economics and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Guochao clothing has attracted much attention in recent years due to its distinctive, popular, and oriental elements. As a core item in Guochao clothing, T-shirts are well received and favored by many consumer groups for the comfort, leisure, intuitive cultural labels and othertraits. According to current consumption trends, consumers are more concerned with their emotional needs than ever before, even as they fully experience the conveniences provided by the products'functional attributes. Moreover, consumers'motivation to buy a product also depends on how well the product satisfies consumers'emotional needs. However, current theoretical studies on Guochao T-shirt products are still primarily based on subjective empirical product design research from designer's perspective, and few studies are focused on consumer demand. Studies on in-depth exploration of the emotions and preferences of consumers, and visualization of the product's attractive quality factors are even scarce, which is extremely harmful to enterprise product development and theoretical development in the academic circles in today's society with emphasis on consumer emotional experience. From the perspective of consumer demand, this study explores the attractive quality attributes of the Guochao T-shirt products and optimization strategies so as to enhance consumers'emotional experience. First, the attractive quality elements of the Guochao T-shirt products are extracted through the evaluation grid method. The attractive quality elements include 15 abstract reasons, seven original reasons, and 29 specific items. Then, by means of factor analysis, the data is summarized into five attractive quality factors including perceptual association traits, aesthetic traits, exquisitetraits, creative traits, and engineering traitsand 26 attractive quality elements. Among the five factors, perceptual association traits, aesthetic traits, and creative traits are the attractive emotional attributes of Guochao T-shirt products while exquisite traits and engineering traits are the attractive material attributes of Guochao T-shirt products. All of traits can meet product material and emotional needs of modern consumers. This study uses the Kano two-dimensional quality model to classify the 26 attractive quality elements and five attractive quality factors of Guochao T-shirt products. After the classification by Kano two-dimensional quality model, the distribution of the elements includes two attractive quality elements, three one-dimensional quality elements, and 21 undifferentiated quality elements. In terms of factor classification, exquisite and engineering traits are one-dimensional qualities, while perceptual association traits, aesthetic traits, and creative traits are undifferentiated qualities. Subsequently, 26 attractive quality elements combined with the improved Kano model and importance-performance model are reclassified, including 14 potential quality elements, two low attractive quality elements, three low value-added quality elements, and seven no-bother quality elements. Among all, 14 potential quality elements are concentrated in three factors: perceptual association traits, creative traits, and aesthetic traits. These three factors will gradually become the most attractive qualities with the deepening of consumer awareness of Guochao T-shirt products, and become an important strategic weapon for companies to attract consumers in the later stage. Finally, through chi-square analysis, the differences in the classification of respondents with different background variables are identified. The results indicate that the attractive quality elements of Guochao T-shirt products are more attractive and influential for men and for respondents aged below 25. In enterprise product development, the extraction and classification results of the attractive quality attributes of Guochao T-shirt products can inspire the evaluation and design optimization of the attractive quality attributes of Guochao T-shirt products, specifically as follows: A. Based on the extraction and classification results of attractive quality attributes of Guochao T-shirt products, the objective evaluation indexes for the attractive quality attributes of Guochao T-shirt products can be established, B. Through improved Kano model and the importance-performance model analysis, the company's resources can be measured to formulate product attractive quality attribute optimization strategies, C. Based on the reasons for undifferentiated quality classification, a quality demand investigation mechanism can be established, D. According to the differences in quality attribute classification, quality measures to meet the needs of consumers with different background variables can be formulated. [ABSTRACT FROM AUTHOR]

随着医学诊断技术的不断发展, 越来越多的医学诊断技术在临床上得到了广泛的应用。逐渐消除了传统 疾病诊断检查中存在的弊端, 提高了疾病的诊断准确率。目前临床上使用的医学影像学诊断技术多种多样, 不同的影 像诊断技术有不同的诊断特征, 适用于不同的疾病诊断, 可以满足患者对影像学诊断技术的要求。 [ABSTRACT FROM AUTHOR]

Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Journal of Southern Agriculture is the property of Journal of Southern Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Journal of Northeastern University (Social Science) / Dongbei Daxue Xuebao (Shehui Kexue Ban) is the property of Dongbei Daxue and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Modern Medicine & Health is the property of Journal of Modern Medicine & Health and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)