1. 干辣椒复水模型构建及复水后特性和发酵品质研究.
- Author
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郭美玲, 姚红, 黄璐晗, 武运, 武亚婷, Zalan, ZSOLT, 阚建全, and 杜木英
- Subjects
ESSENTIAL amino acids ,PRINCIPAL components analysis ,PROTEIN models ,NUTRITIONAL value ,SAUCES ,FERMENTATION - Abstract
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- Published
- 2024
- Full Text
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