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Copyright of Journal of Clinical Pediatric Surgery is the property of Journal of Clinical Pediatric Surgery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

To comprehensively evaluate the nutritional components of the whole fish and meat quality analysis of four kinds of Mastacembelus armatus (cultured Zengjiang M. armatus, cultured Hybrid M. armatus, cultured Hainan M. armatus, wild Zengjiang M. armatus). The nutritional components, amino acids and fatty acids of the whole fish were analyzed and compared by national standard biochemical analysis methods, and the meat quality indexes were analyzed and compared by texture analyzer. of the four kinds of Mastacembelus armatu, the Wild Zengjiang M. armatus has the highest crude protein content (65.7%), significantly higher than the Cultured Hybrid M. armatus (57.8%) and Cultured Hainan M. armatus (56.0%). The Cultured Zengjiang M. armatus (61.9%) is next, with a crude protein significantly higher than that of the Cultured Hainan M. armatus. The crude fat content of the whole fish is lowest in the Wild Zengjiang M. armatus (17.2%), significantly lower than that of the Cultured Hainan M. armatus (29.7%). There are 15 kinds of amino acids in the whole fish, and the composition and content of amino acids are basically the same of four kinds of Mastacembelus armatus. Essential amino acid index and total umami amino acid content of Wild Zengjiang M. armatus were the highest (295.74, 25.50), followed by Cultured Zengjiang M. armatus (256.61, 24.04). The fatty acid composition of the whole fish of four kinds Mastacembelus armatus is similar and rich, and all contain 19 kinds of fatty acids. The total fatty acids, total unsaturated fatty acids and total essential fatty acids of the Wild Zengjiang M. armatus were higher than those of the other three ; hardness, cohesiveness, chewiness and adhesiveness of Zengjiang M. armatus (including cultured and wild) are lower than the other two. Among them, the comprehensive evaluation of crude protein content, essential amino acid index, total unsaturated fatty acid, total delicious amino acid and texture index of Wild Zengjiang M. armatus is higher than that of the three cultured M. armatus, and Cultured Zengjiang M. armatus is the best among the three cultured M. armatus, indicating that Zengjiang M. armatus (including cultured and wild) not only has better taste and flavor, but also has higher nutritional and edible value. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Clinical Nursing in Practice is the property of Journal of Clinical Nursing in Practice (Editorial Board, Shanghai Jiao Tong University Press) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Surfactant Detergent & Cosmetics (2097-2806) is the property of China Surfactant Detergent & Cosmetics Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Modern Medicine & Health is the property of Journal of Modern Medicine & Health and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Forest Research is the property of Forest Research Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Clinical Pediatric Surgery is the property of Journal of Clinical Pediatric Surgery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The experiment was to screen excellent alfalfa breeding materials and provide reference for breeding work in North Shanxi Province. The variability, principal component and cluster analysis of nine yield and quality traits of 15 alfalfa varieties were carried out and evaluated comprehensively. The results showed that under the same ecological environment, among the 15 alfalfa varieties, the variability of fresh grass yield was the largest in the yield characters, and the variability of EE was the largest in the quality characters. According to the principal component analysis, CP, NDF, ADF, ADL, EE content, RFV, plant height, hay yield and fresh grass yield were integrated into two principal component factors, which could represent 74.142% of the data information of yield and quality traits, and among the 15 varieties, the highest score was Gannong No. 1, which was 295.85. Fifteen varieties were grouped into three groups by systematic clustering. The first group included Gannong No. 1, Zhongmu No. 3, Adina, German Da Ye, Gannong No. 7, Zhongmu No. 1, 6010, Jinqeng and Ningmu No.1. Although RFV of the first group was the lowest, its yield and score were the highest. The second group include Gannong No. 6, Juanneng No. 2, Empress, Gannong No. 8 and Longdong, all the characters were in the middle level except EE. The third group had only Helios, which had the lowest yield and score, but the highest RFV. The study indicates that the first type of alfalfa is more suitable for planting in agricultural and animal husbandry ecological area of North Shanxi Province, although the yield of Helios is not satisfactory, the quality is good, which can try to improve the yield of alfalfa breeding in the future.. [ABSTRACT FROM AUTHOR]

Copyright of Theoretical Studies of Literature & Art / Wenyi Lilun Yanjiu is the property of Editorial Board of Theoretical Studies in Literature & Art and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Zhengzhou University (Natural Science Edition) is the property of Journal of Zhengzhou University (Natural Science Edition) Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In order to understand the arthropod community structure and diversity in Isatis indigotica field of Henan Province, five-point random sampling was used and the species and numbers of arthropods on plants and ground were investigated and recorded by net-trapping and visual methods. The results showed that the arthropod species were abundant. There were 2 613 arthropod individuals collected from the field belonging to two classes, ten orders, 39 families and 61 species. Among them, phytophagous group and predatory group all had 24 species(39.34%), four species(6.56%)were classified as parasitoids and nine species(14.75%)were classified as neutrals. The species number of Araneida species were the largest, accounting for 21.31%, which indicated that Araneida species were the most abundant. The individual of Lepidoptera was much larger than that of other orders, accounting for 43.78% of the total number of individuals. The relative abundances of Pieris rapae and Plutella xylostella were 0.184 8 and 0.162 6, respectively, which showed the two species were dominant pests in Isatis indigotica field of Henan Province. It was found that the evenness index of the predatory group was the highest. The dominance index of the parasitoid group was the highest, in which the number of Cotesia vestalis, main parasitic wasps of Plutella xylostella, was the most. It is first time that the arthropod community in Isatis indigotica field of Henan Province was investigated and reported. [ABSTRACT FROM AUTHOR]

目的探讨多模式保温对择期剖宫产术中产妇体温的应用效果。方法选取2016年1~6月该科腰-硬 联合麻醉下行择期剖宫产术产妇46例，将其随机分为保温组（覆盖保温、液体加温和保温毯）和对照组（手术铺单覆盖保 温），各23例。记录并比较两组入室后（T0）、麻醉后15 min(T1)、30 min(T2)、术毕回到术后恢复室（T3)的鼓膜温度、术中出 血量、手术时间，以及术中发生寒战情况，产妇热舒适度评分、新生儿Apgar评分、跻动脉血气分析。结果 T1、T2、T3 时 两组产妇鼓膜温度比较，差异均有统计学意义（P<0.05)。保温组产妇术中寒战率（21.74%)明显低于对照组 (52.17%),差异有统计学意义（P<0.05);保温组产妇热舒适度评分[(51±6)分]明显高于对照组的[(40±5)分]，差异有统 计学意义（P<0.05)。结论多模式保温技术能改善产妇术中低体温、减少寒战和提高热舒适度，但不能完全避免低体温 的发生。 [ABSTRACT FROM AUTHOR]