16 results on '"栄養学"'
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2. Effects of University Education on the Image of Food Allergy among Japanese Female University Students
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3. 地域生活者の栄養教育ツールの考案:精神疾患患者と若年女性を対象として
4. The Formation of Nutrition Science and Tadasu Saeki
5. The Relationship Between the Physiques of College Students and Food Intake Using 'Model Nutritional Balance Chart Software.'
6. Short-term EFL experimence for Japanese dietetic students in the UK: A case study
7. Significance of Nutritional Intervention for Treatment of Hyperuricemia and Gout
8. Culinary Biochemistry : VI. Uric Acid : Its Origin and Function
9. Culinary Biochemistry : V. Diet to Increase Muscular Glycogen
10. Culinary Biochemistry : IV. Why Should Sugar Be Restricted in Diabetic Patients?
11. Culinary Biochemistry : III. Aluminum and Calcium in Food and Drinking Water
12. Culinary Biochemistry : II. Carcinogenic Food and Cancer-preventive Food
13. Culinary Biochemistry : I. What Kinds of Oil are Suitable for Cooking?
14. The mechanisms of fish oil effects on improvement of glucose and lipid metabolism and fatty liver
15. 加齢性聴力損失の栄養学的予防戦略研究 : 抗酸化物質の役割に着目して
16. 栄養所要量に基づいた小規模循環型農園を成立させるための農地・森林面積の試算
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