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1. 扁刺蛾线粒体基因组全序列特征及系统发育分析.

3. 工夫红茶特征香气研究进展.

4. 基于生化成分的铅山群体种茶树鲜叶品质分析.

6. Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy

7. 高效液相色谱法对“黄金菊”茶中儿茶素和 氨基酸组分含量的测定.

8. 17 份黄金菊茶树自然杂交单株的表型变异与资源价值评价.

9. 江西茶树资源功能成分综合评价与种质优选.

10. 光质对茶叶香气代谢物的影响研究进展.

11. 基于主成分和聚类分析的浮梁红茶品质评价.

12. 茶树资源“黄金菊”适制性研究.

13. 茶树新品种引种试验初报.

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