Author: "杨昳津" - Searchworks@Jio Institute Digital Library Search Results

Author: 李海峰, 李砷, 牟志勇, 陆思予, 艾连中, 夏永军, 王应洋, 赵志伟, 王雨馨, and 杨昳津
Abstract: Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024
Full Text: View/download PDF

Author: 李砷, 牟志勇, 严鑫, 艾连中, 夏永军, 宋馨, 田延军, 张辉, 倪斌, and 杨昳津
Subjects: METABOLIC regulation, ERYTHRITOL, FOOD safety, CHEMICAL industry, GENETIC engineering, NATURAL sweeteners, SWEETENERS
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
Full Text: View/download PDF

Author: 刘豪栋, 杨昳津, 林高节, 马家欢, 倪燮邻, 邵毅恒, 牟志勇, 宋馨, 艾连中, and 夏永军
Subjects: LACTIC acid bacteria, FERMENTED foods, QUORUM sensing, FOOD texture, FOOD fermentation, PRODUCT attributes, PROBIOTICS
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
Full Text: View/download PDF

Author: 牟志勇, 杨昳津, 王光强, 熊智强, 宋馨, 李国辉, 艾连中, and 夏永军
Subjects: PROBIOTICS, CARBON dioxide, YEAST, EVERYDAY life, DIARRHEA, DAIRY products, FERMENTED milk
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
Full Text: View/download PDF

Searchworks