1. 基于电子鼻与HS-SPME-GC-MS 技术的 江苏红茶香气特征研究.
- Author
-
胡双明, 艾仄宜, 穆兵, 代祥, and 杨亦扬
- Subjects
ELECTRONIC noses ,DIMETHYL sulfide ,DISCRIMINANT analysis ,GAS chromatography ,LEAST squares ,FOOD aroma - Abstract
Copyright of Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao is the property of Journal of Nanjing Agricultural University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF