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Copyright of Journal of Henan University of Technology Natural Science Edition is the property of Henan University of Technology Journal Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Objective: To study the role and preliminary molecular mechanism of TRIM24 regulating macrophage polarization in viral myocarditis （VM）. Methods: VM mouse model was established by Coxsackie virus B3（ CVB3）, and expression of TRIM24 in myocardial tissue was detected. Cardiac inflammation level and polarization phenotype of cardiac infiltrating macrophages in a murine model of cardiac TRIM24 inhibition were detected in vivo. A polarization model of mouse bone marrow-derived macrophages（ BMDMs） in vitro was established to observe the role of TRIM24 inhibition in polarizing BMDMs to M1 and M2, as well as its effects on phagocytosis and bactericidal function of BMDMs. Effects of TRIM24 inhibition on total STAT6 protein level and phosphorylation were investigated. Results: TRIM24 was significantly highly expressed in myocardial tissue of VM mice （P<0.001）. Inhibition of TRIM24 expression in myocardium had an attenuating effect on VM and promoted polarization of cardiac infiltrating macrophages to M2. TRIM24 was significantly down-regulated in vitro during the polarization of BMDMs toward M2 （P<0.01）. Inhibition of TRIM24 expression significantly promoted macrophage polarization toward M2 type and inhibited polarization toward M1 type, accompanied by a significant increase in STAT6 phosphorylation levels （P<0.01）. Conclusion: TRIM24 regulates macrophage M2 polarization via activation of STAT6 signaling pathway to attenuate VM. [ABSTRACT FROM AUTHOR]

Two-year-old seedlings of six broad-leaved species, Phoebe bournei, Castanopsis fordil, Mytilaria laosensis, Quercus glauca, Quercus sessilifolia, and Schima superba, were obtained from the Baisha State-owned Forest Farm in Shanghang County, Fujian province, China. The biomass of the roots, stems, leaves, and whole plants of each species was determined by using the whole-plant harvesting method. The allocation characteristics of biomass and the isometric growth relationship between aboveground and underground biomass were compared. Regression estimation models for the biomass of each organ and the whole plant were established using regression analysis. The results showed that: (1) the whole seedling biomass of different tree species was significantly different, and the order was Q. glauca＞M. laosensis＞C. fordil＞Q. sessilifolia＞S. superba＞P. bournei; (2) there were significant differences in the distribution of biomass among the organs of different tree species, with Q. glauca, M. laosensis, and P. bournei having the largest proportions of root biomass (39.9%), stem biomass (45.0%), and leaf biomass (49.2%), respectively; (3) the ratio of belowground biomass to aboveground biomass of the seedlings of different tree species was less than 1, indicating that more seedling biomass was allocated to the stems and leaves. The aboveground and belowground biomass of the tree species followed an isotropic growth pattern, except in the case of S. superba; (4) the models for regression estimation of seedling biomass of different tree species were mostly power-function models, followed by cubic polynomial models. There were differences in the allocation of biomass among different organs in the seedlings. Additionally, an isometric growth pattern between the aboveground and belowground biomass in seedlings was revealed. The regression estimation model for seedling biomass of each tree species can be used to estimate seedling biomass under similar or identical site conditions. [ABSTRACT FROM AUTHOR]

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Henan University of Technology Natural Science Edition is the property of Henan University of Technology Journal Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Henan University of Technology Natural Science Edition is the property of Henan University of Technology Journal Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Coal Science & Technology (0253-2336) is the property of Coal Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Henan University of Technology Natural Science Edition is the property of Henan University of Technology Journal Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Research & Exploration in Laboratory is the property of Research & Exploration in Laboratory and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

目的探定氧化特款骨外救配合半导体激光身 1-3 个月給嬰儿紅骨的治疗作用方法选取 2019 年 6 月至 2020 年1月于那州大学附屬儿业區院小嬰儿科发生1~3个月齡婴儿红骨的患儿 60例作为研究对象,并非随机分为現察組和对 恩组,各30例規察组进行氧化针款骨外教配合キ导体激光治有,时照组进行氧化特软开治疗,上校两組惠儿的一般情況、治疗 此果,红帮消建时间以及护理质量,结果 两姐息儿月齡、身长、休重及治疗前的紅臀情况比教,基异均无统计学意义 (P> 0.05) 现察组总有效率为 90.00%(27/30)-対照組为 66.67%(20/30) 規容组明显高于对照组,差异有统计学意义 (P<0.05) 現 机惠儿红骨清进时间明里低子时照组,发并有候计学意义(P<0.05):現容组的护理质量明其高对照姐,差并有統计学念义 (P<0.05),结论 氧化伴教骨外教配合年导体激光治疗 1-3 个月給墨儿紅帶疗效显著可明能前超单软使用氣化伴款重时惠 儿的红學消進时间,临床治疗效果更好. [ABSTRACT FROM AUTHOR]

Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)