1. γ-氨基丁酸对鲜切马铃薯贮藏品质的影响.
- Author
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甘婉莹, 邓孟胜, 张杰, 李昭玲, and 童凯
- Subjects
POLYPHENOL oxidase ,ENZYMATIC browning ,GABA ,POTATO quality ,ELECTRIC conductivity ,GABA receptors - Abstract
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- Published
- 2023
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