1. 不同饲料蛋白质水平对克氏原螯虾生长、 肌肉成分、消化酶活性、抗氧化能力的影响.
- Author
-
徐笑娜, 宋光同, 王 芬, 朱士明, 陈 祝, 李正荣, 殷俊峰, and 黄 勇
- Abstract
Copyright of Feed Industry is the property of Liaoning Provincial Institute of Agricultural Mechanization and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF