1. 山西老陳醋乳酸菌菌群結構及優良菌株的風味代謝特征.
- Author
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施明麗, 張鈺婧, 任曉榮, 張慧如, 郭鑫磊, 李云龍, 張曉宇, and 許女
- Subjects
LACTIC acid bacteria ,LACTOBACILLUS brevis ,PEDIOCOCCUS acidilactici ,SEPARATION (Technology) ,ORGANIC acids ,FLAVOR - Abstract
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- Published
- 2024
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