1. 不同溶解再生方式对壳聚糖膜结构及性能的影响.
- Author
-
望运滔, 刘荣钦, 张文舒, 冯静莹, 王旭冉, and 白艳红
- Subjects
FOURIER transform infrared spectroscopy ,REARRANGEMENTS (Chemistry) ,VAPOR barriers ,HOT water ,UNIFORM spaces - Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF