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Copyright of Advances in New & Renewable Energy is the property of Editorial Office of Advances in New & Renewable Energy and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Transactions of China Pulp & Paper is the property of China Pulp & Paper Magazines Publisher and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Lignocellulosic nanofibres (LCNF) are nanometer additives that can be used to improve the mechanical, esthetical, optical and thermal properties of polymers in composites, packages, or coatings. Surface modification of these hydrophilic nanometer additives is needed to improve their properties and applicability in hydrophobic polymers matrix. In this work, two phenolic monomers, guaiacol and syringaldehyde were for the first time, efficiently grafted onto the exposed residual lignin of lignocellulosic nanofibres surface by a laccase from Trametes versicolor mediated reaction. Guaiacol grafted (LCNFG) and syringaldehyde grafted (LCNFS) lignocellulosic nanofibres were characterized with Fourier Transform Infra-Red (FTIR) and UV–visible techniques. Thermal and hydrophobic properties were analyzed by thermogravimetric analysis (TGA) and Water contact angle (WCA) measurements. FTIR analyzes confirmed the laccase mediated grafting of guaiacol and syringaldehyde onto lignocellulosic nanofibres. UV–visible gave evidence for the grafting of phenolic entities onto lignocellulosic nanofibres by factual data supporting experimental observations, leading to brown and orange colored grafted lignocellulosic nanofibres (LCNFG and LCNFS, respectively). TGA has shown that grafting of phenolic compounds endowed LCNF better thermal stability. WCA angle and wettability measurements showed that the surface hydrophobicity of LCNFG and LCNFS was increased after the enzymatic grafting modification. [ABSTRACT FROM AUTHOR]

以SiO2、Al2O3和HZSM-5、Re-HY 分子筛为载体，以Zn 为主要活性成分，研究了不同类型载体以及不同Si/Al 比的HZSM-5 分子筛负载Zn 催化剂的愈创木酚加氢脱氧（HDO）反应性能。结果表明，催化剂的酸性是影响其加氢脱氧活性和产物选择性的主要因素，并且愈创木酚加氢脱氧转化为环己烷、BTX （苯、甲苯、二甲苯） 等完全脱氧产物的活性，与催化剂的总酸量、酸中心强度具有一定的相关性。

Copyright of Journal of Zhejiang University (Science Edition) is the property of Journal of Zhejiang University (Science Edition) Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Transactions of China Pulp & Paper is the property of China Pulp & Paper Magazines Publisher and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)