1. 发芽糙米特征营养、食味品质提升及 功能性评价研究进展.
- Author
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任传英, 洪 滨, 张 珊, 袁 迪, 冯俊然, 山 珊, 张竞一, 管立军, 李 波, 黄文功, and 卢淑雯
- Subjects
BROWN rice ,GABA ,GELATION ,BRAN ,CONSUMERS - Abstract
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- Published
- 2025
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