1. 不同产地酱香型白酒化学风味和感官特征差异分析.
- Author
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张卜升, 袁丛丛, 高 杏, 张雅丽, 林良才, 李 欣, 吕晓彤, 孙中贯, and 张翠英
- Subjects
GAS chromatography/Mass spectrometry (GC-MS) ,GAS chromatography ,DISCRIMINANT analysis ,SENSORY evaluation ,SPECTROMETRY ,FLAVOR - Abstract
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- Published
- 2023
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