1. 凝固剂对干酪风味、质构及蛋白水解代谢 特征的影响.
- Author
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方睎偌, 姜珊珊, 佟桐, 赵玉莲, 袁智佳, 乌日娜, 武俊瑞, and 史海粟
- Subjects
RENNET ,COAGULANTS ,ARRAIGNMENT ,COAGULATION ,CHEESE - Abstract
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- Published
- 2024
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